The practice of shrimp dumplings
Materials:
Noodles, starch, boiled water, fresh shrimp, pork, bamboo shoots, edible salt, white sugar, monosodium glutamate, lard, white pepper and sesame oil.
Exercise:
1. Wash bamboo shoots and cut them into small pieces. Wash the pork and cut it into small pieces.
2. Shell and line the fresh shrimp and take it out. Dice the shrimp.
3. Cook the diced bamboo shoots in the boiling water pot, remove them for later use, and then cook the pork in the boiling water pot.
4. Put the shrimp meat into a clean container, add appropriate amount of salt, stir vigorously, stir for a while, add appropriate amount of starch, and continue stirring.
5. Take another container, pour the pork and diced bamboo shoots and stir well.
6. Add sugar, monosodium glutamate, pepper and pork in turn in the basin with shrimp and mix well.
7. Then pour a few drops of sesame oil, continue to stir, and then cover the bowl with a layer of plastic wrap and let it stand for a while.
8. Put the cooked noodles and some potato starch into the basin, stir well, pour in some boiling water and stir quickly.
9. Pour in the remaining potato starch and knead the dough until it is smooth and soft.
10, cover the dough with plastic wrap to prevent water evaporation.
1 1. Knead the dough into strips with uniform thickness and cut it into small doses with a knife.
12. Roll the medicine into thin slices with a rolling pin.
13, add a proper amount of stuffing into the dough and knead well.
14. Steam the shrimp dumplings in a steamer for five minutes.
Tips:
1. When making shrimp dumplings, adding a small amount of bamboo shoots can increase the flavor. Diced bamboo shoots cooked in advance are not bitter. Bamboo shoots can also be replaced by other vegetables.
2. Potato starch is the best starch. The skin made of potato starch tastes better.
3, pork is best to choose fat meat, which can make steamed shrimp dumplings more moist. Pork should be blanched in advance to get rid of greasy feeling.
4, diced shrimp is more delicious. Shrimp dumplings need to be starched before they are wrapped in shrimp.
5, shrimp dumplings should not be steamed for too long, because the skin of shrimp dumplings is relatively thin and easy to break.
How to make shrimp dumplings delicious?
The method of making shrimp dumplings seems simple, but it is not easy to make delicious shrimp dumplings. Here's how to make delicious shrimp dumplings.
1, when making shrimp dumplings, a small amount of bamboo shoots can increase the flavor, and the diced bamboo shoots will not be bitter when boiled in advance.
2. Potato starch is the best starch, and the skin made of potato starch tastes better.
3, pork is best to choose fat meat, which can make steamed shrimp dumplings more moist. Pork should be blanched in advance to get rid of greasy feeling.
4. The diced shrimp is delicious, and it needs to be starched before the shrimp dumplings are wrapped with shrimp.
5, shrimp dumplings should not be steamed for too long, because the skin of shrimp dumplings is relatively thin and easy to break.
How to wrap shrimp dumplings?
Making shrimp dumplings is a very important step in making shrimp dumplings. Shrimp dumplings are not only related to the appearance of shrimp dumplings, but also affect whether shrimp dumplings are complete after cooking. So how should the shrimp dumplings be wrapped? Traditional shrimp dumplings are usually wrapped in a half-moon shape or a spider's belly shape, but now shrimp dumplings are very innovative and can be wrapped in various exquisite shapes.
Efficacy and function of shrimp dumplings
Shrimp dumplings are mainly made of shrimp meat, pork and bamboo shoots. They are not only delicious, but also rich in protein, dietary fiber, vitamin A and other nutrients. Let's take a look at the efficacy and function of shrimp dumplings.
1. Shrimp dumplings are rich in protein, which can protect the liver and strengthen the body.
2. Shrimp dumplings are rich in dietary fiber, which can lower cholesterol and prevent constipation.
3, shrimp dumplings are rich in vitamin A, which has the effect of nourishing and protecting the liver.
4. Shrimp dumplings are rich in calcium, which can promote bone growth and prevent osteoporosis.
5. Shrimp dumplings are delicious and can stimulate appetite.
The difference between shrimp dumplings king and shrimp dumplings
There is only one word difference between shrimp dumpling king and shrimp dumpling. Many people are curious about the difference between shrimp dumpling king and shrimp dumpling. In fact, the king of shrimp dumplings is shrimp dumplings, both of which are made of fresh shrimp, pork and bamboo shoots, and the production method is exactly the same. The difference is that the whole shrimp is used for shrimp dumplings, and the shrimp is usually diced when making shrimp dumplings.
Who can't eat shrimp dumplings?
Shrimp dumplings are a delicacy in Xian Yi, suitable for all ages, and can be eaten by ordinary people except those with special physique. Here are some people who can't eat shrimp dumplings.
1, people who are allergic to seafood can't eat shrimp dumplings because shrimp dumplings are mainly made of shrimp meat.
2. Obese people should not eat shrimp dumplings, because shrimp dumplings have high oil content, and eating too much will lead to obesity.
3, people with high cholesterol should not eat shrimp dumplings, because shrimp dumplings contain pork ingredients, eating too much will raise cholesterol.
What can't shrimp dumplings be eaten with?
Although shrimp dumplings are delicious, some of them are taboo. Let's find out what shrimp dumplings can't be eaten with.
1. Shrimp dumplings should not be eaten with foods rich in oil. This kind of food mainly includes fat, lard, butter and peanuts. Eating too much oil will not only lead to obesity, but also easily lead to diseases such as high cholesterol and hyperlipidemia.
2. Shrimp dumplings should not be eaten with foods with high sugar content. This kind of food mainly includes sugar cake, honey, canned fruit, milk tea and so on. Eating too much sugar will not only lead to excessive internal heat, but also lead to obesity.
3. Shrimp dumplings should not be eaten with foods with high salt content. This kind of food mainly includes instant noodles, bacon, salted fish, pickles, salted duck eggs and so on. Eating shrimp dumplings with foods with high salt content will not only affect the taste, but also lead to an increase in blood pressure.
What powder is used for shrimp dumpling skin?
The production of shrimp dumpling skin is also very particular. The traditional shrimp dumpling skin is made of sticky rice flour, while the steamed shrimp dumpling skin is thicker and tastes bad. Now the shrimp dumplings have been improved. Generally, the skin of shrimp dumplings is made of orange powder and raw powder. Steamed shrimp dumplings are crystal clear with thin skin and thick stuffing.
Can pregnant women eat shrimp dumplings?
Pregnant women can eat shrimp dumplings, which are delicious and juicy and can promote their appetite. Shrimp dumplings are made of shrimp meat and bamboo shoots, mixed with meat and vegetables. They are rich in various nutrients beneficial to human health, such as dietary fiber, protein and trace elements. Eating shrimp dumplings in moderation for pregnant women is not only good for health, but also can promote the growth and development of the fetus.
Shrimp dumplings are not only delicious, but also rich in nutritional value. They are rich in dietary fiber, protein, vitamins and other nutrients. In Xian Yi, they are delicious food for all ages. The practice of shrimp dumplings is not complicated. As long as you master the method, you can make delicious shrimp dumplings at home.