Cucumber chicken, chicken rice and sea cucumber, butterfly fish in clear sauce, stir-fried pork tenderloin, peach blossom, fish in milk soup pot, roast leg of lamb, money seaweed, Chinese hamburger, rice noodle skin, fire crystal persimmon cake and braised lotus leaf. The main representative dishes are braised shredded squid, dried eel, chicken shark's fin, Polygonum multiflorum slice, Bazhen soup, chrysanthemum tenderloin, crispy elbow, four fresh meat boxes, horseshoe meat and Xinyi fish balls. Dali cuisine is a vegetable garden including Weinan and Hancheng. Dali was called Tongzhou in ancient times, Zuo Fu Town in Qin Dynasty, Fu Shang Town in Tang Dynasty and Tianfu in Ming Dynasty. It is also an important commercial port with a developed catering industry. The main representative dishes are "elbow with handle", "water mill silk", "promotion map", "honey juice" and "lotus leaf fillet". Hancheng flower steamed buns represent the local traditional food and cultural handicrafts in Guanzhong, which are various and exquisite, with established specifications and ingenious innovations. Common ones are "lotus jujube cake, tiger wonton squat, cat and tiger circle, fish wonton". In the Spring Festival, there are steamed buns for worshipping the Lord, in the Lantern Festival, on February 2nd, there are steamed buns that bite insects, on Duanyang Festival, there are steamed buns with moon cakes, and on the Mid-Autumn Festival, there are steamed buns for the elderly, such as peaches and plates.