Sydney campus: Duration of study: 2 years

Tuition fee: AUD $45,000

Admission requirements: IELTS minimum requirement 5.0; direct entry requirement 5.5

Admission time: January, April, July, October every year

Graduation diploma:

? Elementary, intermediate and advanced French cuisine or pastry certificates

? Diploma in Culinary Management (*** 5 certificates)

? Level 4 Menu Editing Certificate

After graduating from Le Cordon Bleu Sydney Culinary School, you can continue to study at the university for a corresponding undergraduate degree degree and apply for corresponding exemptions. Culinary arts is currently a shortage occupation in Australia (MODL OCCUPATION) and is one of the options for long-term development in Australia.

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