Working procedure:
1, cut the steamed bread into blocks or strips according to the size of the dog's mouth, and peel it! Medium-sized dogs can peel the whole steamed bread, small dogs can slice and cut into strips, and large dogs can steam their own oversized steamed bread. )
2. Dilute the broth with a little water. If the broth itself is very watery, don't dilute it any more, so as to maintain the attractive fragrance of the broth.
3. soak one side of the steamed bread block in broth, and don't have broth on the other side. This is to prevent the broth from being too salty for dogs.
Put the steamed bread soaked in broth on the plate and put it in the microwave oven. Microwave with high power for 3 minutes, take it out and cool it in a cool and ventilated place.
5. Put the cooled steamed bread in the microwave oven again for 3 minutes, then take it out and cool it in a cool and ventilated place.
6, repeated several times, with steamed bread hard break, do not break for success.
The advantages of homemade dog chewing gum are as follows:
1, simple materials, local materials;
2. No dog can stop the charm of broth;
3, steamed bread is easy to digest, not afraid of affecting the stomach, not afraid of how much to eat;
4. It is precisely because of microwave treatment that compared with directly dried steamed bread, it doesn't like slag dropping and is not easy to bite, so it doesn't eat much;
5, without too much toughness, the puppy will not hurt the gums.
Ingredients: frozen pork bones, frozen duck meat, chicken breast and carrots. A total of1around 5 yuan ~
Method:
After thawing, chop it into small pieces of about 2 CM (you can grind your teeth by directly putting down the big bones) ~ blanch it with boiling water ~
Chop carrots, add some salt ~ put them in a rice cooker ~ all the materials are about three or four centimeters high after flooding ~ cook for 90 minutes.
It's delicious ~ ~ The duck bones are rotten, and the meat on the big bones is gently peeled off ~
When it gets cold the next day, divide it into several portions (depending on how much you use at a time) and put it in the refrigerator for quick freezing ~
Thaw and heat until boiling every time you want to eat ~ soup and dog food are mixed, depending on the dog's preference.
Raw materials:
2 kg of corn flour, white flour 1 kg, beef and mutton 1 kg (chopped), 3 liang of beef and mutton oil, 3 carrots and half a cabbage.
Method:
Chop them up and stir them together. Then roll them into a pie with an agreed thickness of 3 cm. Poke a dozen holes in the cake with your fingers and steam it in the pot. Cut it into granules every time you eat it.
Raw materials:
About 50g of rice, about 25g of bean flour (in fact, it is the by-product O left after daily soybean milk beating), about 100g of fish (boneless), about 50g of animal liver, some potatoes and some vegetables, and the vegetables are chopped without any seasoning. Doing it once a day is enough for one day.
Method:
When eating, heat it in a microwave oven, and then mix dog food and cat food according to the weight of 1: 1.
Raw materials:
2 kg of corn flour, beef stuffing 1 kg, Chinese cabbage 5-8 yuan, carrot 1 root, 2 kelp, 4 milk, a bag of eggs, a little chicken powder, no salt ~
Method:
First, beat the eggs into the bean flour and corn flour, stir, then pour in the hot milk, continue to stir, and then chop all the Caicai and all the Caicai.
Pour them into the prepared noodles and stir with a little olive oil. . . . Stir. . . . . Put it in a steamer and it will be OK in 30 minutes!
Raw materials:
Coarse corn flour, mutton slices (about 35%), a small amount of chicken liver, a small amount of salt, a small amount of pumpkin, a small amount of carrots, a small amount of multivitamins, a small amount of complex minerals, calcium powder and peanut oil.
Method:
Add warm water to corn flour and stir well. Squeeze it into cakes and put it in a steamer (I can't make steamed bread, anyway, it can be easily steamed as long as it is in the basic shape, not too thick). Take it out about 10 minutes after the water boils.
-Boil chicken liver and mutton slices in water separately, add a little salt, not too much water, and mix the remaining soup.
-Cut the pumpkin into pieces, steam and crush it (about 65,438+00 minutes), dice the carrot, and stir-fry with a little oil (it is said that carotene can only be absorbed in this way).
-throw all the above things, plus vitamins, minerals, calcium powder and vegetable oil into a big basin, then rub your hands with Tai Chi and stir everything evenly.
The remaining work is to put homemade dog food into the dog bowl with a spoon and watch the dog gobble it up. Oh, don't forget to let the dog sit, stand, shake hands and squat down to eat. This is the most effective training time.
Raw materials:
Pork. Olive oil, carrots, white mushrooms, tomato sauce, broth, garlic, sugar, flour.
Method:
1. Cut pork into bite sizes, sliced carrots, white mushrooms and minced garlic;
2. Add a little olive oil to the pot, add minced garlic and stir-fry, add pork, carrots and white mushroom slices and stir-fry;
3. Add a proper amount of tomato sauce to the pot, stir fry for a while, pour in the stock, cook for 10 minute, and then add a little sugar;
4. First, mix the flour and water, pour into the pot and stir well, then simmer for 20 minutes.
5. Cut potatoes, carrots, sweet peppers and Chinese cabbage into small dices, and add a small amount of meat to cook. Finally, add rice or chopped handmade noodles and add a little salt to taste.
6. Chop melon and tomato, add meat stuffing and shredded vermicelli, and cook with rice.
7. Meat: 500 grams of chicken breast+250 grams of pork stuffing, 500 grams of beef+250 grams of pork stuffing the next day, and a leg of lamb is born every day.
Vegetables: tomatoes, carrots, cabbages, spinach, rape ... pick them at will, cut them into small pieces, copy them with water, fish them up immediately, and finally add them to the rice!
Cereals: white rice, black rice and corn flour every day.
Other auxiliary materials: one egg, two spoonfuls of sesame oil and one tablet of vitamin D2D3.
Practice: Cook chicken and pork with chopped tofu, mix into steamed rice, add diced vegetables and eggs, and finally pour safflower oil and sesame oil on the rice when it is half cold, and add a little salt (as little as possible) ~
Meat: beef -20% beef liver -20% (fresh)
Fish: marine fish-10% (cheap marine fish)
Grain: corn flour -40%
Green vegetables: carrot+Chinese cabbage = 10% (seasonal vegetables are enough)
Nutrition: Nine vitamins (up to 8 capsules per day)
Ingredients: brine chicken and eggs (1)
Backup: chicken (not recommended for the time being due to the serious avian influenza)
Exercise:
1. Cut beef into small pieces (about 2 cm square), shred carrots (1 cm square), and chop Chinese cabbage.
2. Blanch the beef and liver with boiling water and skim off the blood foam. Then put it into a rice cooker, add chopped carrots and Chinese cabbage, and add a little salt and chicken essence.
3. Put the sea fish in a pressure cooker, add a little salt and chicken essence to soften the fishbone.
4. Stir the corn flour in boiling water (paste), add eggs (after stirring), beef pieces and beef liver, add vegetables, crush the pressed marine fish, put them in a pot and stir together, add a little salt and chicken essence, and finally add vitamin 90 to stir. Delicious homemade dog food can be made.
Chicken can be added to meat, but bird flu is more serious at present, so I don't advocate using chicken at present. You can add chicken when you are well.
For calcium, you can buy calcium tablets, crush them and mix them in homemade dog food before eating. Why not put it in dog food? Because we have to add cod liver oil to GG later, because cod liver oil can't be eaten with high calcium substances, which is easy to cause calcium deposition and hypercalcemia. So calcium and cod liver oil are fed separately according to meals.
Note: If you put chicken. Be sure to remove the chicken bones, because the chicken bones will hurt GG's stomach. Meat must be cooked, otherwise there will be bacterial residues, leading to parasitic diseases.
500 grams of beef stuffing
Pig liver100g
A carrot is 250g.
One Chinese cabbage is 250g.
Four eggs
Salt is about 1/5 of human intake.
Two tablespoons of corn oil (yesterday, it was found that the second-generation blended oil of Arowana is very good, containing linseed oil and corn oil, and the proportion of unsaturated fatty acids is also high)
Calcium 12- 15g (note that the pure calcium content of different brands of calcium powder is different, and the proportion of pure calcium should be controlled at 1. About 2%)
1。 Carrots are cut and then broken.
2。 In the oil pan, stir-fry carrots first, turn to low heat and cover the pan. When it is cooked, use it to cut cabbage.
3。 Cabbage can be cut into long strips for human consumption, and the longer fiber also helps to promote intestinal peristalsis and remove feces.
4。 After cutting the cabbage, put the beef stuffing into the pot, add carrots, turn to high heat, add two glasses of water, spread the tea with rolled hearts, and cover the pot.
5。 In the meantime, the pork liver is cut into fine particles and four eggs are stirred evenly. After boiling, add eggs and pork liver, add salt and calcium powder, stir well and start the pot again.
6。 After use, you can take one tablespoon (with juice) at a time, heat it in microwave oven, and then mix it with dog food. The dog food will swell and smell fragrant, and it will be eaten after refrigeration.
Is it okay?