First prepare 1 bottle of tomato sauce, 1 onion, (you can add 2 if you like), meat (buckle yourself) and 2 eggs.

First, heat the pan as hot as oil. When the oil is hot, copy the meat nearby a few times, and then add chopped green onion (fragments). Continue to copy, copy 1 2 minutes, add some salt and monosodium glutamate, and turn it over a few times. After that, put the tomato sauce into the pot and mix it with the meat and onions. At this time, adjust the air to medium heat, or stir with chopsticks or wooden spoon to separate the eggs evenly. Then turn off the fire, and that's it. It's best to boil the noodles in water before cooking, so that the sauce is ready and the noodles are ready. When noodles are in cold water, you can put them in without boiling water. Salt should also be added to the water where noodles are cooked.

Pasta:

How to make spaghetti? Spaghetti, also known as spaghetti, is the most acceptable western food in China. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste. Therefore, authentic raw materials are an important condition for pasta to taste good. In addition, mixing spaghetti sauce is more important. Generally speaking, spaghetti sauce can be divided into red sauce, green sauce, white sauce and squid ink sauce. Red sauce is mainly tomato sauce, which is the most common at present; Green sauce is a sauce made of basil, pine nuts and olive oil, which has a very strong flavor. White sauce is a kind of sauce based on salt-free cream, which is mainly used for baking noodles, lasagna and seafood pasta. Black sauce is a sauce made of cuttlefish juice, which is mainly used for seafood pasta such as cuttlefish. The flour used for making noodles is different from that used for making noodles in China. It uses a kind of "hard Turin wheat", so it won't burn if cooked for a long time. This is the biggest difference. Then its shape is different. In addition to ordinary straight flour, there are hundreds of tree types such as spiral, elbow, butterfly and shell.

Here's how to make pasta. First of all, raw materials are needed: 500g macaroni, 300g cooked tomato, minced garlic 1 00g, crude oil 1 00g, 2 tablespoons sesame oil, salt and sugar1tablespoon, and extremely concentrated homemade broth1teaspoon (about 50g, please don't be lazy to switch to chicken essence).

Next are the steps of the spaghetti method:

Step 1: Cook the macaroni and drain the water for later use.

Step 2: Pour in the oil. After boiling, first stir-fry 80% scallion, and then add 80% garlic. Watch the heat. Don't fry onion and garlic.

Step 3: Pour the chopped tomatoes into the pot, add the concentrated broth, season with some salt and sugar, and cook the tomatoes with slow fire. At this time, you can add sesame oil. When the tomatoes are cooked to a sticky state, you can turn off the heat. Put the ketchup away for later use.

Step 4: Open the wok, add cooking oil, pour in the remaining chopped green onion and minced garlic, stir-fry until fragrant, then stir-fry the macaroni evenly with high fire, serve it and pour in tomato sauce.

In this way, the whole spaghetti practice is completed, and the next step is how to eat spaghetti: authentic spaghetti is very chewy, but it is not cooked, and it feels a little hard to bite. For China people who are used to eating Yangchun noodles, most of them are not used to it ~ ~ The point is that when cooking spaghetti, you must first add a teaspoon of salt, which accounts for about 1 of the water. Of course, adding salt can also make the texture of noodles more firm and elastic. Another step is to mix a little olive oil instead of cold water if you want to keep the noodles firm after scalding! At the same time, if the scalded noodles are not used up, you can also mix olive oil to dry them a little before taking them to the refrigerator.