Ingredients: two potatoes, 200g pork belly.

Accessories: 30 slices of pepper, ginger 1 slice, 2 tablespoons of soy sauce, half a spoonful of soy sauce, and oyster sauce 1 spoon.

Tools: bowls, plates, pots, chopping boards, knives.

1, prepare the ingredients.

2. Cut the potatoes into pieces.

3. Cut the meat into pieces.

4, garlic cut foam.

5, put oil in the pot, stir-fry diced meat with bean paste.

6. Add potatoes and water to boil.

7, burn soft and rotten and sprinkle onions out of the pot.

8. finished products.