Gourmet and efficacy: recipes for nourishing qi and blood, beauty recipes and anemia recipes.
Taste: salty and delicious. Technology: stir-fry.
Production materials of pig blood day lily:
Ingredients: 200g pig blood, 0/00g day lily/kloc (dry).
Seasoning: peanut oil 15g, onion 10g, salt 2g, monosodium glutamate 2g.
Teach you how to make pig blood daylily, and how to make pig blood daylily is delicious.
1. Wash pig blood and cut into pieces;
2. Wash the day lily with clear water and cut into sections;
3. Add peanut oil into the pot and heat it;
4. Add onion and fry until the color turns yellow;
5. Add pig blood and soaked daylily, stir fry and season with refined salt and monosodium glutamate.
Tips-Health Tips:
This dish has the function of nourishing qi and blood. It is suitable for patients with deficiency of qi and blood and gloomy complexion.
Pie-food phase grams:
Pig blood: pig blood should not be eaten with soybeans, otherwise it will cause indigestion; Avoid eating kelp together, which will cause constipation.
This paper introduces the practice of Danggui Cistanche Pig Blood Soup in detail.
Dishes and efficacy: Buxue recipe, defecation secret recipe, Huoxue recipe, Qingre recipe and Quhuo recipe.
Taste: original technology: cooking
Preparation materials of Angelica sinensis, Cistanche deserticola and pig blood soup;
Ingredients: pig blood 125g, cold winter vegetables 250g.
Accessories: angelica sinensis 15g, cistanche deserticola 15g.
Seasoning: sesame oil 2g, lard 20g, onion 10g, salt 3g, monosodium glutamate1g.
Teach you how to make Angelica Cistanche pig blood soup, and how to make Angelica Cistanche pig blood soup is delicious.
1. Wash Radix Angelicae Sinensis and Herba Cistanches, add appropriate amount of water, and boil the liquid medicine for later use;
2. Tear off the fascia of winter sunflower (or replace it with sunflower leaves), wash it and put it in the pot;
3. Add the liquid medicine to be used and cook until the winter sunflower is cooked;
4. Cut the cooked pig blood into pieces or strips;
5. Add cooked lard, scallion, salt, monosodium glutamate and sesame oil to pig blood, mix well and eat it on an empty stomach while it is hot.
Tips-Health Tips:
1. Nourishing blood, moistening intestines and relaxing bowels;
2. It is suitable for constipation due to blood deficiency and intestinal dryness.
Pie-food phase grams:
Pig blood: pig blood should not be eaten with soybeans, otherwise it will cause indigestion; Avoid eating kelp together, which will cause constipation.
The practice of pig blood soup with green vegetables, fungus and mushrooms was introduced in detail.
Food and efficacy: blood-enriching recipes, recipes for people exposed to chemical toxins, beauty recipes, anti-cancer recipes, anemia recipes.
Taste: salty and delicious. Technology: boiling
Vegetables, fungus and mushrooms are used as materials for pig blood soup;
Ingredients: 200g of tofu (north), 200g of pig blood, 80g of pork (lean meat), 0g of Chinese cabbage100g, 50g of mushroom (dry) and 50g of auricularia auricula (water-soaked).
Seasoning: salt 3g, pepper 2g, ginger 5g.
Teach you how to make pig blood soup with vegetables, fungus and mushrooms. How to make pig blood soup with vegetables, fungus and mushrooms is delicious.
1. Slice ginger, shred mushrooms, fungus and lean meat.
2. Take an oil pan, saute ginger slices, shredded mushrooms, shredded fungus and shredded lean meat, add boiling water, add tofu and pig blood clots, cook for a while, add vegetables to boil, and season with salt and pepper.
Tips-Health Tips:
Promoting blood circulation, removing blood stasis, lowering cholesterol and enhancing immunity.
Pie-food phase grams:
Pig blood: pig blood should not be eaten with soybeans, otherwise it will cause indigestion; Avoid eating kelp together, which will cause constipation.
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
The preparation method of hot and sour pork blood laver soup was introduced in detail.
Cooking and efficacy: blood-nourishing recipes, constipation recipes, recipes for people exposed to chemical toxins, anemia recipes.
Taste: hot and sour taste technology: boiling
Development of Sour and Hot Pork Blood Porphyra Soup;
Material: 250g of pig blood.
Accessories: dried laver 25g.
Seasoning: soy sauce 5g, shallot 10g, monosodium glutamate 1g, vinegar 10g, and Chili oil 3g.
Teach you how to make hot and sour pork blood laver soup, and how to make hot and sour pork blood laver soup is delicious.
1. Wash the blood tofu first and cut it into strips 1 cm square and 4 cm long;
2. Add a proper amount of water to the casserole, add blood tofu and seaweed and cook for a while;
3. Add soy sauce, monosodium glutamate, chopped green onion, vinegar and Chili oil to taste, which is the hot and sour pork blood laver soup.
Tips-Health Tips:
1. This product can stimulate appetite and replenish blood.
2. Suitable for middle-aged and elderly patients with iron deficiency anemia.
Pie-food phase grams:
Pig blood: pig blood should not be eaten with soybeans, otherwise it will cause indigestion; Avoid eating kelp together, which will cause constipation.