I believe many people have eaten fried rice cakes with hairy crabs. This is a highly nutritious and precious recipe. Then do you know how to make fried rice cakes with hairy crabs? What are the practices of fried rice cakes with hairy crabs? Here's a brief introduction to the specific operation steps of fried rice cakes with hairy crabs. I hope you will like them.
Practice 1 of Fried Rice Cake with Hairy Crab
raw material
Prepare the required freshwater crabs (hairy crabs, rice cakes, flour, soy sauce, cooking wine, sugar.
prepare
1. Cut the hairy crab in half and dip it in some dry flour. Stir-fry in the oil pan until the crab shells turn red.
2. Stir-fry the rice cake slices until the oil is saturated, add hairy crabs, cooking wine, soy sauce and sugar, and color and season.
Features: Shanghai, Jiangsu and Zhejiang popular flavor.
Comments: Crabs are delicious, and rice cakes are delicious. Although it is commonplace, there is no lack of petty bourgeoisie.
Method 2 of Fried Rice Cake with Hairy Crab
Ingredients: hairy crabs, rice cakes, onions, ginger and flour.
Accessories: wine, bean paste, sugar, soy sauce.
working methods
1. Wash the crab, cut it in half from the back, and remove the inedible parts such as the stomach, intestines and gills of the crab;
2. Slice the rice cake for later use;
3. Put oil in a hot pan. When the oil temperature reaches, dip one end of the cut crab in dry flour one by one, and fry it in an oil pan until golden brown;
4. After all frying, stir-fry the ginger slices in the onion and cook the yellow wine to remove the fishy smell;
5. Add a spoonful of bean paste and stir fry, add sugar and soy sauce;
6. Add water to the crab, boil it, and cook for about 5 minutes on medium heat;
7. Pour in the rice cake slices and stir fry constantly to avoid sticking to the pot;
8. Until the rice cake is soft and glutinous, you can cook soup.
Method 3 of fried rice cakes with hairy crabs
raw material
3 live hairy crabs, 250g rice cake (three people, ginger, soy sauce, oil consumption, onion.
working methods
1. Shanghai has a small rice cake that specializes in making hairy crab rice cakes. If not, ordinary rice cakes will do. You can slice or cut into pieces at will. Spare.
2. Wash the hairy crabs, cut them in half, and dip the incision in starch. Stir-fry ginger slices in a pot with low fire (ginger slices can't be fried with high fire, it will give off bitter taste, add hairy crabs and fry them in oil until cooked.
3. Pour in soy sauce, stir-fry hairy crabs, add prepared rice cakes, add oil to taste, and continue to stir-fry.
4. Put half a bowl of water to boil, finally add a spoonful of sugar to taste, and sprinkle a handful of shallots out of the pot.
Method 4 of Fried Rice Cake with Hairy Crab
1. Wash pepper and cut onion, ginger and garlic into sections.
2. 1 tablespoon flour for use, rice cake.
3. Wash and shred carrots.
4. Wash hairy crabs with clear water.
5. Wash the hairy crabs and cut them in half. A little cruel. I chopped it with my eyes closed. Forgive me, hairy crab.
6. Remove the hairy crab's heart and apply flour evenly on the back of the stomach.
7. After the oil in the pot is heated, put the crab with good flour into the pot and fry it.
8. After frying, stir fry with a shovel and remove evenly.
9. Leave the remaining oil in the pot, add onion, ginger, garlic and pepper and stir fry.
10. Add hairy crabs, add 1 tablespoon soy sauce, 1 tablespoon cooking wine, half a spoonful of sugar and 1 tablespoon oyster sauce and mix well.
1 1. Pour boiling water until the crabs pass.
12. After the water is boiled, put the rice cake in.
13. Cover the pot and stew for 2 minutes.
14. When the soup is thick, stir-fry shredded carrots, add a little chicken essence and stir-fry chopped green onion.
15. Ready. Look, isn't this soup beautiful? It's all crab roe.
Method five of fried rice cakes with hairy crabs
1. Wash the crabs first and soak them in light salt water for half an hour.
2. Remove the navel and brush it clean.
3. Open the shell, remove the gills and cut them into small pieces.
4. First stir-fry the rice cake in the oil pan, and the skin will be slightly crisp and can be fished out.
5. Stir-fry the ginger slices with the remaining oil and add the processed crabs to stir fry.
6. Change color and add some cooking wine, add rice cake, tomato sauce and Chili sauce.
7. Stir well and add chicken essence, salt and sugar.
8. Add a little water to boil, and the slightly sour and sweet hairy crab fried rice cake will be ready.
skill
1, crabs only need to be washed when steamed, and they need to be "dismembered" when cooked. Starting from the navel is the simplest and most labor-saving. The crab's gills should be removed, and there may be sediment inside.
2, crabs should be marinated in advance, half a teaspoon of salt and half a teaspoon of wine, and hard rice cakes should also be soaked in water in advance.
You don't need to add salt to stir-fry crabs, because soy sauce and lobster sauce are salty, and eating too salty is not good for your health.
4. After the rice cake is boiled soft, adding half a teaspoon of white sugar can play a refreshing role and make the dish taste better.
Tips for Fried Rice Cake with Hairy Crab
working methods
Ingredients: swimming crab, rice cake and chives.
Exercise 1
1, clean the swimming crab, remove unnecessary things such as crab cover, chop it into several large pieces, and pat the crab pliers gently with a knife.
2. Boil the rice cake with water and let it cool for later use.
3. Take the oil pan, add shredded ginger and stir fry, add crab pieces, stir fry for a few minutes, and serve.
4. Stir-fry the rice cake in the oil pan again. When the surface is slightly burnt, add crabs, add cooking wine, sugar and soy sauce to taste, and generally do not put salt, because it will cover up the umami taste of Portunus.
5. Stir fry for a while, then add shallots and mix well.
Exercise 2
1. Slaughter the swimming crab, clean it, shell it, break it from the middle, subtract the whiskers, and chop the feet.
2. Cut the rice cake into thin strips with your little finger, about an inch long (there are also small strip rice cakes on the market, so don't cut them. Soak in water for 2 minutes first (that is, soak in boiling water for 2 minutes to soften, and then wash out of the pot.
3. Pour in 30g of salad oil, add a little ginger slices and shallots, stir fry, pour in crab pieces, stir fry for 30s (when the crab turns red, add 30g of yellow wine and about 80g of water, soy sauce (20g, sugar 10g), pour in rice cakes, simmer for 3min, and add monosodium glutamate 65438+ and chicken essence.
Homemade practice of fried rice cakes with hairy crabs
material
Ingredients: 250g crab, 300g rice cake;
Accessories: 50g green pepper, 50g onion, rice cake sauce 1 bag, 3 cloves garlic, 30ml oil, 50ml white sesame 1g water.
Fried crab with rice cake
1
Flower crabs pry open crab shells and take out gills and lungs;
2
Cut the crab into 4 pieces, pat the crab pliers with a knife, and slice the garlic, green pepper and onion;
three
Rinse the rice cake with clear water, boil it in hot water for 3 minutes, and take it out for later use;
four
Put the oil in the pot and add the processed main ingredients, seasoning and water;
five
Cover the lid and start the dry pot function;
six
After cooking, sprinkle with green pepper and onion strips and stir the ingredients evenly.
skill
1. There is a supermarket with rice cake sauce: there are rice cakes and fried rice cake sauce in the bag;
2. If you can't buy one set, you can buy it separately. The rice cake sauce can be prepared with Korean hot sauce and tomato sauce according to the ratio of 2: 1, and then add a little sugar and salt.