1. Pastry: steamed dumplings, cream buns, barbecued pork buns, shrimp dumplings, glutinous rice chicken, radish cakes, dumplings, Chaoyang buns, yards, etc. Second, refreshments: chicken feet, steamed ribs, roast pork hands in sauce, money belly in sauce, black pepper and large intestine, etc. Noodles: Cantonese rice rolls, Chencun powder, pig miscellaneous powder, Seto powder, beef brisket powder, pork knuckle powder, fried rice noodles, fresh shrimp Wonton Noodles, etc.