Such as steak, chicken wings, bacon rolls, pork neck, mutton, mutton rolls, fat beef, fat beef rolls, vegetables such as asparagus, Pleurotus nebrodensis, Chinese cabbage, cabbage, mushrooms, Coprinus comatus and green peppers, and seafood such as scallops, mussels, anchovies, prawns and squid rings can all be used for cooking. The staple food is rice, fried noodles and so on. , can be fried on the iron plate.
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1, Japanese teppanyaki
Japanese teppanyaki is the highest dining form in Japanese cuisine, which is different from Chinese barbecue and Korean barbecue. Eating Japanese teppanyaki is a symbol of wealth and status. Teppanyaki means baking ingredients directly on a hot iron plate. These ingredients can't be pickled in advance, but cooked quickly through a hot iron plate, retaining their own nutrition and taste.
2. Beijing Teppanyaki
Compared with Japanese teppanyaki, Beijing teppanyaki has improved in two aspects. On the one hand, the change of ingredients. Japanese teppanyaki is not made of high-grade raw materials, so the cost is high. Now, teppanyaki chefs use their brains to move many ingredients in Chinese food to the iron plate for cooking.
3. French Teppanyaki
It changed the traditional cooking form, taking the iron plate as the stage and the spatula as the prop, and made it on the spot. All its raw materials will be cooked in front of your eyes, and the food that suits your own taste will be cooked, so that guests can experience the aristocratic dining enjoyment.