1. Soak the bought tofu in clear water for about ten to twenty minutes, then pick it up and drain it.
2. Cut the tofu into pieces of appropriate size, put it in a steamer, cover it with gauze, and put it in a warm place to make it moldy.
3. About a week, the surface of tofu turns yellow.
4. Self-dried dried peppers are ground with a cooking machine.
5. Mix pepper and salt, and put a proper amount of highly alcoholic liquor into a clean container.
6. Put all the tofu in high-alcohol liquor and let the tofu block take a bath; Then dip the tofu of the white wine dipped in pepper sauce evenly.
7. Put it in a crock and continue to ferment for about a week.
8. When you eat it, pour a proper amount of sesame oil, so that the moldy tofu is finished.