Mutton can't be eaten with anything.
1 Mutton and watermelon can't be eaten together.
Mutton is sweet and has the effect of warming, while watermelon is cold and belongs to raw and cold food. If eaten together, it will greatly reduce the warming effect of mutton, and it will also hurt the spleen and stomach, which is easy to cause spleen and stomach disorders. Therefore, Chinese medicine believes that eating mutton and then eating watermelon is harmful. Similarly, you can't eat cold food like watermelon after eating mutton.
Mutton and pears can't be eaten together
Mutton can't be eaten with pears, because some enzymes in pears will decompose enzymes in mutton, hinder food digestion, and easily cause indigestion and bloating.
Mutton and chestnuts can't be eaten together
Mutton and chestnuts are indigestible foods. If the two are eaten together, it is easy to cause indigestion, and some even cause vomiting, so it is not appropriate to stir-fry or stew.
Mutton and pumpkin can't be eaten together.
As far as the properties of food are concerned, mutton and pumpkin are both warm foods, which have a warming effect on the human body, but if they are eaten together, it is easy to get angry. Similarly, when cooking mutton, put less spicy and spicy condiments, such as pepper, ginger and fennel. Avoid causing "fire" to burn your body!
Mutton and sashimi can't be eaten together
Mutton is rich in protein, vitamins and trace elements, but the enzymes in sashimi can't promote the activity. If they are eaten together, complex changes will occur, which will easily cause adverse reactions and be harmful to health. Moreover, the smell of mutton and sashimi will also produce a disgusting strange smell.
Mutton and red beans can't be eaten together.
What can't mutton be eaten with? Never eat with red beans, because eating together will be toxic. Red beans are beneficial to water swelling, antipyretic and laxative effects, and mutton is warm, which has the effect of strengthening the spleen and benefiting the stomach. The two effects are opposite. Don't eat them together.
Mutton and bean paste cannot be eaten together.
As early as in Compendium of Materia Medica, it was recorded: "Mutton with bean paste is a chronic disease." Soybean paste is fermented after beans are cooked, and it is rich in protein, carbohydrates, vitamins and amino acids. It is salty and cold, and has the effect of clearing away heat and toxic materials, while mutton is a hot food with the effect of tonifying heat. The nature and taste of the two are opposite, so it is not allowed to add bean paste when cooking mutton, which is easy to cause dysentery after long-term use.
Mutton and vinegar can't be eaten together
Some people have the habit of dipping mutton in vinegar. As a condiment, vinegar can be matched with many foods, but it is not suitable for eating with mutton. If you eat together, the warming effect of mutton will be greatly reduced. Vinegar is rich in Dana wallpaper, vitamins, acetic acid and various organic acids. Mild nature, more suitable for cold food. For example, vinegar is especially good when eating hairy crabs.
Mutton and cheese can't be eaten together.
Cheese has high nutritional value and is easy to digest, but it belongs to cold food, just the opposite of hot mutton. If two foods with different tastes are eaten together, it is not conducive to gastrointestinal health. Moreover, cheese is rich in enzymes, which will produce adverse reactions when encountering nutrients in mutton, affecting its nutritional value and damaging health.
10 Mutton and tea can't be eaten together.
Tea contains more tannic acid. Speaking of protein in mutton, it is easy to produce a substance called protein tannic acid, which will affect intestinal peristalsis, reduce stool moisture, and then cause constipation symptoms. Therefore, it is not advisable to drink tea immediately after eating mutton.
Crabs can't be eaten with anything.
1, persimmon
Crab and persimmon are two things you can eat in autumn, but you can't eat them together. The reason is that crab meat is rich in protein, while persimmon contains a lot of tannic acid. These two substances will react with each other to form protein, which will solidify into a ball, making it difficult for our stomach to digest. Therefore, eating crabs and persimmons can cause nausea, vomiting, abdominal pain, diarrhea and other discomfort.
2. strong tea
People in China like to drink tea, but when eating crabs, it is best to drink warm yellow wine, and it is best not to drink tea before and after eating crabs. There are two reasons:
(1) There are some bacteria in crab feet and cheeks. Drinking vinegar can kill them, and our gastric juice also has certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the bactericidal effect will be greatly reduced.
(2) Tea leaves, like persimmons, also contain tannic acid, which can cause gastrointestinal discomfort when eaten together;
3. Pierce
Pear is a cool food. Eating it with cool crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency and cold should pay special attention;
4. Ice water and ice cream
Similarly, crabs are very cold, and eating cold food can lead to diarrhea and gastrointestinal disorders;
5. Mutton
Mutton tastes sweet and spicy, while crabs are cold. Eating together not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with known yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, which in turn affects the vitality of the human body.
6, dog meat, loach
Same as above;
7.peanuts
In the problem that crabs can't eat with anything, peanuts should also be rejected. Chinese medicine records: Peanut kernel is sweet and flat. Modern medicine finds that peanut contains a lot of fat, with its content as high as 45%. It can be said that peanuts belong to greasy food, and if eaten with cold food, it will lead to diarrhea. Therefore, crabs and peanuts should not be eaten at the same time, especially those with weak stomach.
8. Hami melon
Wax gourd is melon, which is sweet, cold and slippery, and can clear away heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.
In addition, crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pomegranates, tomatoes, snails, celery, rabbit meat, Schizonepeta and eggplant, which will lead to food poisoning.