Speaking of steamed dumplings, I believe everyone has eaten them. It is one of the most common breakfasts in life, with thin skin and many fillings. If dipped in vinegar or pepper, it tastes really cool. So today, let's talk about how this delicious barbecue is made.
1) Prepare a bowl of glutinous rice, add water to the bowl and soak the glutinous rice in the bowl for 2 hours. (It can make glutinous rice more sticky and taste better)
While soaking glutinous rice, sell stuffing.
2) Take about 10 of dried mushrooms and put them in a bowl. Soak in water in a bowl and divide it for later use.
3) Take out the mushrooms after soaking. Mushrooms contain a lot of water after soaking. We'll squeeze out the water and cut it into small pieces for later use.
4) Take out a small piece of bacon pickled in the New Year, wash it with warm water, put it in a sieve to filter water, and then cut it into small pieces for later use. It's best to use half fat and half thin bacon, which is not only fragrant, but also bright in color. )
5) Take out the carrots that can't be eaten during the New Year, wash them, peel them and cut them into small pieces. Carrots are rich in vitamins, so you can eat more.
6) After soaking for two hours, pour the glutinous rice into a sieve, drain the water, and pour the glutinous rice into a bowl.
7) Add the spiced powder, peanut oil and salt into a bowl, mix well, beat the glutinous rice evenly, and then add a proper amount of water. (the amount of water should be just above the glutinous rice. )
8) Add water to the pot. After the water is boiled, put the bowl on the steamer, cover it and steam for about 25 minutes.
9) When the time is up, take out the steamed glutinous rice, pour the prepared stuffing into a bowl and stir it evenly with chopsticks.
10) stir well, add appropriate amount of oyster sauce, sesame oil and salt, and then stir well. Stir until all the ingredients are mixed together.
1 1) Prepare a plate, and be sure to dry the water in the plate to prevent the steamed dumplings from sticking to the bottom of the plate.
12) Take out the prepared dumpling skin, hold the dumpling skin in one hand, put the stuffing in the middle of the skin with the other hand, then fold it with your hands and knead it into the shape of a small bud.
13) Add water to the pot. Boil the water, add the steamed dumplings, cover the pot and steam for 8 minutes.
1, try to wrap the stuffing when wrapping steamed dumplings, so that the steamed dumplings will taste better. 2. When steaming steamed dumplings, the distance between steamed dumplings should not be too short, otherwise they will stick together. Grease the bottom of the plate so that it won't stick to the plate when it is out of the pot.
A delicious steamed dumpling is ready. The smell of bacon and mushrooms makes your mouth water.
That's my answer to what I did with steamed dumplings. Please leave a message below if you have any supplements or imperfections. Thank you!