Ingredients: tenderloin 3 Liang, celery 1 kg, marinade, Le Jia chicken powder 1/2 teaspoons (3g), starch 1/2 teaspoons (3g), seasoning, a little salt, a little Le Jia chicken powder, 5g Jiang Mo, 5g minced garlic, 2 teaspoons oil (6544.

Steps:

1, prepare the ingredients.

2. Wash tenderloin and cut it into small pieces of about 3mm ... Mix chicken powder and starch into the sliced meat and marinate for 10 minute, which can lock more water in the sliced meat and bring a full taste.

3. Wash celery, remove old tendons and cut into pieces.

4. Heat the oil in the pan to 60% heat, saute Jiang Mo and minced garlic, stir-fry the meat slices until they become discolored and broken, and take them out for later use.

5. Leave a little oil in the pot to heat up, pour the cooked celery into the wok, add salt and chicken powder and stir fry until it is broken.

6. Finally, put the meat slices into the pot and stir fry until the ingredients are cooked. Adding Le Jia chicken powder to the sliced meat for pickling makes it more delicious, moist and delicious.

7. Enjoy delicious food.