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Method for making sweet and sour cold rice noodles with cold noodles
Cold rice noodles are very popular traditional snacks in Shaanxi, Henan and Gansu. It is a rare natural green pollution-free food. According to the choice of raw materials and different production methods, the names vary from place to place.

Operation steps of vegetable rolls with cold skin

1. Prepare cold rice noodles.

2. Cook the bean sprouts and squeeze out the water, shred the cucumber and ham sausage, cut the gluten into small pieces, and wash the shallots.

3. Spread a cold noodle on the chopping board.

4. Add shredded cucumber and ham sausage first.

5. Add cooked soybean sprouts.

6. Add a few pieces of gluten.

7. Add shredded radish and pickles and spread evenly.

8. Add the fried meat sauce and onion.

9. Roll up the cold rice noodles.

10. Cut into two sections with a knife.

The Method of Sichuan Cold Noodles (Sweet and Sour Flavor)

Boil the water and cook the noodles for 6-7 minutes.

This is a crucial step. Put the cooked noodles into a leaky basin and let the cold noodles cool naturally. The purpose of this is to let the residual heat of noodles dry the heart and prevent the noodles from being too hard.

Prepare garlic water, chopped green onion and shredded cucumber.

After the cold noodles are naturally cooled, rinse them with cold water for three times.

Heat a pan, pour in oil, add pepper when the oil is hot, stir-fry until fragrant, and let it cool.

Stir all the ingredients in a basin and serve.

Operation steps of mixing cold rice noodles

1. Prepare a cucumber, a cold noodle, a small piece of dough and several cloves of garlic.

2. Cut the dough into small pieces, cut the cold noodles into thin strips, shred the cucumber and foam the garlic.

3. Mix a bowl of juice with sesame sauce, vinegar, salt and monosodium glutamate.

4. Pour the juice on the cut cold skin and mix it with cucumber and flour dough.

Korean sweet and sour mushrooms

Recipe introduction

This dish is delicious in Korea, and I like it when I go home as a daughter. The color and nutrition are eye-catching and delicious:)

material

Mushrooms, a little salt, water starch (the starch concentration in water is a little strong, but not too strong)

Sliced pineapple, carrot or flower, sliced fruit and pepper, twice as much apple vinegar and orange juice dipped in honey (instead of sugar).

working methods

1, if the mushroom is big, it can be cut into about four pieces.

2, mushrooms wrapped in starch, fried twice in the oil pan for use.

3. Put carrots and peppers in the oil for later use.

4. Put a teaspoon of oil +2 tablespoons of honey-stained orange juice (sugar+a little water) in the pot and cook until it bubbles.

5, salt+apple 2 times vinegar+pineapple+carrot slices and fruit pepper slices+a little starch thickening.

6. Finally, add mushrooms and stir fry a few times, ok.

Operation steps of cold noodles mixed with cucumber and coriander

1. Cut cold rice noodles into strips.

2. Shred cucumber.

3. chopped parsley.

4. Chop garlic and dried red pepper.

5. Add appropriate amount of soy sauce, vinegar, cold water, salt and sesame oil and mix well.

6. Put the cold noodles, shredded cucumber and coriander leaves in a large bowl.

7. Pour the mixed juice into a large bowl evenly and stir well when eating.