Material:? Fresh noodles 500 grams of beans 500 grams of pork belly 200 grams of tomatoes, a big garlic, four dried peppers, two pieces of ginger.

1. Prepare ingredients according to the recipe and wash them.

2. Break off the two ends of the green beans and break them into four centimeters long.

3. Slice pork belly, cut tomatoes into small pieces, slice garlic and ginger, and cut peppers.

4. First pour more oil into the pot, stir-fry garlic, ginger, pepper and meat together until fragrant, and then pour in a proper amount of soy sauce.

5. Add the beans and stir-fry for three minutes, then add the tomatoes, stir-fry for three minutes, add a spoonful of salt and add water until the vegetables are completely submerged.

6. Pour the food into the rice cooker, put it on the cooking stall, and put half a bowl of soup in the bowl after boiling.

7. After filling the soup, spread the fresh noodles on the dish and cook for about 6 minutes. When the soup is almost dry, pour half a bowl of soup evenly on the fresh noodles and continue to simmer for about 7 minutes. Open the lid and observe the humidity of the noodles. If the noodles just absorb the soup and are not too wet, they can be cooked!