It tastes sour and sweet, and has the natural aroma of purple potato, which is especially delicious. Steamed purple potato (subject to easy insertion of chopsticks); Peel purple sweet potato and cut into pieces; Pour milk and purple potato pieces into a blender and stir; Then add sugar or honey according to personal preference.

Pumpkin milk

Pumpkin is a good healthy food, which contains many nutrients beneficial to human body, but its protein content is very low. Adding a proper amount of milk not only greatly optimizes its nutritional value, but also increases the embellishment of milk flavor, making it more palatable, thus achieving the icing on the cake effect. Steam half a pumpkin and mash it with a blender or a cooking machine. Just add milk. You can add sugar according to your taste, or you can not add sugar. Pumpkins are naturally sweet.

Almond juice/milk

Almond dew is a vegetable protein beverage made of natural wild almonds and mineral water. It is as white as milk, delicate as jade and has a unique fragrance. It can be used as a substitute for ordinary milk. It is generally believed that cholesterol and lactose are not contained, which is beneficial to health. Self-made almond syrup: almond 12g, sweet-scented osmanthus 6g, and appropriate amount of rock sugar. Mashed almonds, boiled in water for15min, and then boiled in osmanthus fragrans for10min. Add rock sugar to the filtrate to taste. Regular drinking can remove spots and protect skin.

Milk corn juice

Milk-flavored corn juice is a kind of food, the main raw materials are corn, sugar and so on. It tastes sweet and suitable for all ages. This is a drink. Sweet corn tastes sweet. For people who don't like sweets, white sugar can be completely omitted, but it is not recommended to add milk, otherwise it will not have a strong fragrance.

Caramel milk tea

The fire made the pot very hot. Turn the fire to a minimum, add sugar and cook until caramel color. Quickly pour in milk tea, turn to medium heat and boil, then turn to low heat and continue to cook for a while to give off the mixed fragrance of milk tea.