1. Roast whole sheep Detailed introduction: Roast whole sheep is a special dish in Inner Mongolia and the most traditional dish for entertaining distinguished guests. Roast whole sheep is an environmental protection and green American meat product. The outside is brown and crisp, and the meat inside is tender and soft, so you can't stop eating it.

2. Detailed introduction of mutton hot pot: mutton hot pot Britain is a famous food in Inner Mongolia, which appeared as early as the Yuan Dynasty. Nowadays, instant-boiled mutton is also sought after all over the country and has become a necessary dish for eating hot pot.

3. Mongolian blood sausage is introduced in detail: blood sausage is made from sheep small intestine and nourishing blood, and then the nourishing blood is made into plasma, which is poured into the small intestine with salt, onion and flour. You can eat it after cooking, and of course you can fry it or heat it in a steamer.

4. Detailed introduction of mutton offal: Mutton offal is a very common food on the table in Inner Mongolia. Taking the heart, liver, lung, belly and intestine of sheep as raw materials, adding Conghua and pepper to taste, it is simply delicious.

5. Detailed introduction of air-dried beef: Beef is undoubtedly one of the most representative foods in Inner Mongolia. In order to facilitate storage, the locals will air-dry it and make it chewy.

6. Detailed introduction of Mongolian steamed buns: Mongolian steamed buns are the favorite food of local herders. Its dough is not fermented, using wheat flour as raw material, and the stuffing inside is blood sausage, beef or pickled sauerkraut, which is especially delicious.

7. Detailed introduction of Mongolian Pie: Mongolian Pie is one of the top local cuisines, and it is also a necessary food for Mongolians to entertain guests, similar to jiaozi in Chinese mainland.

8. Detailed introduction of yogurt: Mongolian yogurt is one of the most commonly used drinks for local herdsmen in summer, and there are many kinds, which are divided into raw fermented yogurt and cooked fermented yogurt. It tastes refreshing and sour, and it can also satisfy hunger and prevent heatstroke.

9. Detailed introduction of Mongolian wine: Mongolian wine is one of the most important drinks in Inner Mongolia. It is extracted from milk, so it is also known as "milk wine". Its taste is mellow and fragrant, and it can be drunk by men, women and children.

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