1, stewed pumpkin with pork belly

The specific methods are as follows: step one, wash and peel the pumpkin, and then cut it into pieces; Cleaning, peeling and slicing ginger slices; Cut the onion into pieces. Step 2, clean the pig's belly, then put it into boiling water, and add appropriate amount of onion, ginger slices, pepper and so on. Remove the odor, then wash and slice the pork belly. Step three, put the pork belly, pumpkin and coix seed into the pot, add cold water and stew into soup.

2. Stewed cabbage with pork belly

The specific methods are as follows: step one, the pork belly is repeatedly rubbed with coarse salt, washed, blanched with boiling water and then sliced. Step 2, put a proper amount of water into the pot, and then add ginger slices, codonopsis pilosula, angelica sinensis and pork tripe. Step 3: After the water is boiled, add a proper amount of cooking wine and simmer for more than half an hour. Step 4: When the pork belly is cooked, add appropriate amount of Chinese cabbage, white pepper and medlar, sprinkle appropriate amount of sesame oil, salt and chopped green onion to taste, and then take out the pot.