Rinse pig's trotters with water, rinse hair clips, put cold water in the pot and cook a few slices of ginger.

2

Boil the water in the pot for three to five minutes. Pour out the water and rinse the trotters.

three

Put oil and rock sugar in the pot and bring it to a boil.

four

Drain the trotters, pour into the pot, stir-fry until brown, and serve.

five

Add spices to the pot and stir fry.

six

Pour pig's trotters into the oil pan and stir-fry with spices.

seven

Pour a little cooking wine, half a spoonful of soy sauce, two spoonfuls of half-cooked soy sauce, add water to the pot and pour it on the trotters. When the fire boils, simmer it with low heat.

eight

Boil until the water is dry, add a little rock sugar.

nine

Stir-fry in the fire to collect water.