I want to share this dish with you, fried shrimp with celery and ginkgo. It is cooked with shrimp, celery and ginkgo, and a little carrot is added to enhance the color. Simple and quick. Just blanch celery, ginkgo and carrot, and then melt with shrimp. Dig and eat with a spoon. Shrimp tender celery crisp, ginkgo soft and sweet, multi-layered taste.
Materials?
300g celery
200g shrimp
Carrots 80g
Two tablespoons of oil.
Proper amount of salt
A tablespoon of starch
A spoonful of rice wine
You Xiang Shao
Fried shrimps with celery are delicious. You must learn recipes to lose weight and fat, and you must learn recipes to lose fat. Clinic?
Thaw the shrimp first, then wash it with a pinch method, then use kitchen paper to absorb the water, and prepare celery, carrots and ginkgo.
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Cut celery into oblique slices, wash and control water, peel carrots and cut oblique slices, add 1 teaspoon salt to shrimps, grab rice wine and starch and let stand for 15 minutes or more.
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First, we need to blanch celery, carrots and ginkgo. After the pot is boiled, we pour these three ingredients together, add 1 teaspoon salt, blanch, scoop up, rinse with cold water and drain.
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Heat the wok and pour in the oil. When the oil temperature is 70%, take out the starched shrimps and put them into the wok. Stir well until the shrimp changes color.
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Then pour the blanched celery, ginkgo biloba and carrot slices and stir-fry until the dish is fragrant, then add salt and stir-fry for a while.
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Finally, add a little sesame oil, stir well, turn off the heat and take out the pot. Serve it on a plate.
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Finished product.
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skill
Shrimp must be starched and pickled, so as to remove fishy smell, lock the water in shrimp meat from losing, and make it fresh and delicious.
Adding salt during blanching can keep the color of vegetables from turning yellow and reduce the loss of nutrients.