Tomato and egg noodle ingredients: one tomato, two eggs, appropriate amount of onion, appropriate amount of dried noodles, appropriate amount of salt, sugar and chicken essence. Practice: 1, onion cut into chopped green onion, tomato cut into the size of the entrance, try not to peel the tomato skin, tomato skin has less pesticide residue, and tomato skin is very nutritious. 2. Beat the eggs and add a little salt, stir-fry in a wok until soft, and remove them for use. 3, leave a little oil in the pot, add chopped green onion, add tomatoes after the fragrance, add fried eggs, salt and sugar after the soup turns red. 4, add a little water, and chicken essence, turn off the fire after the juice is thick. 5, noodles cooked, cold water, mixed with tomatoes and eggs to eat together.