Chicken is a traditional bean food. Although vegetarian, it is rich in protein's famous meat, which is low in calories and fat, and is more easily absorbed by the human body.

This kind of home-cooked vegetarian chicken is very popular because of its soft and crisp taste and fresh juice.

Composition details:

Vegetarian chicken, soy sauce, sugar, oil, boiled water.

1. After buying round vegetarian chicken, remove the package and wash it. Cut into thin slices of similar thickness.

2. Pour the right amount of oil into the pot.

3. When it is 60% to 70% hot, stir-fry with vegetarian chicken.

4. fry both sides until golden brown.

5. Remove and control the oil.

6. Then put the fried vegetarian chicken in a basin full of cold boiled water for a while.

7. Put some boiling water in the pot.

8. Add soy sauce and sugar to make juice.

9. Cook the soaked vegetarian chicken in a pot until it tastes delicious. Do it.

10. Home-cooked vegetarian chicken with thick juice and fresh taste.