1. There is another saying in the English for zongzi, that is, zongzi/rice dumplings, and making zongzi is: making zongzi. This is a relatively written name, but now everyone calls it casually, and not many people use this official name.

2. Zongzi (tsung-tse/tzung zi), the spelling and pronunciation is more like the English translation of Chinese before. And now "Tsinghua University" is similar. That's a given. After all, people are now a century-old prestigious school and have become very famous in the world.

Zongzi: Zongzi, because of the unique food in China, actually many words are directly translated into English because of different cultural backgrounds. At present, many Chinese words translated into English are directly pinyin. For example, jiaozi, needless to say "jiaozi", is known to foreigners.

Bilingual examples of zongzi:

I like to eat zongzi on the Dragon Boat Festival.

I like to eat zongzi on the Dragon Boat Festival.

My grandmother's glutinous rice and pork dumplings are the best.

My grandmother's zongzi made of glutinous rice and pork is the best.

Zongzi is a popular delicacy in traditional festivals in China.

Zongzi is a popular food in traditional festivals in China.

4. The air is filled with the fragrance of zongzi, and the whole family get together to make zongzi and enjoy it together.

The air is filled with the smell of zongzi, and the whole family get together to make and enjoy it.