500g salad oil, 1 egg yolk, a little salt and a little spice are the ingredients of homemade salad dressing. Make it in a stainless steel box, dry the water, add the egg yolk, beat it with an egg beater to foam, add salad oil and continue beating until the oil and egg yolk are completely mixed into a sticky state, and add salt and sugar. Introduction to salad dressing Cupid salad dressing retains the rich and mellow yolk, and can be used with other sauces to make salads with various flavors. Cupid salad dressing (sweet and fragrant) is made of fresh eggs with delicate taste, which is most suitable for making various vegetable and fruit salads. Cupid salad dressing (whole egg type) has a light taste and is suitable for making various salads, sandwiches, hamburgers and so on. Cupid Thousand Island Sauce uses fresh eggs and pickled cucumbers, which is sweet and sour. Suitable for all kinds of vegetables, ham and seafood salads. Tips for making fruit salad 1. When making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing, and the salad milk made with it is rich in flavor and more sweet. 2. Prepare salad dressing with the best salad oil and fresh egg yolk. The approximate ratio is 1: 1, that is, 500 grams of salad oil is put into the egg yolk below 1. Slowly pour the eggbeater into the container filled with salad oil, or stir it clockwise or counterclockwise, and you can smell the fragrance floating leisurely. 3, add yogurt to the salad dressing, which can be made into a thin solid egg yolk salad dressing, which is used to mix fruit salad and tastes better. The variety and quantity of fruit can be increased or decreased according to personal taste. At the same time, the raw material of fruit salad should be fresh fruit, and the fruit should be cut and put on the plate. It should not be left for too long, otherwise it will affect its beauty and reduce the nutrition of the fruit. 5. The easiest way is to go to the mall to buy 1 bottle of salad dressing, which can save a lot of time and just mix the fruit well. If the salad dressing is sour, you can add some condensed milk, and the ratio is about 3: 1, that is, 3 portions of salad dressing and 1 portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.

Fruit salad is a dessert menu. The main raw materials are fresh oranges, bananas, apples, kiwis, red berries and raisins. The technology is mixed, it is not difficult, and the raw materials are very common. I hope you can try it if you are interested. The pictures are very bright.

food

Raw materials of fruit salad: fresh orange 1, banana 1, apple 1, kiwi 1, red plum 1, raisin 6;

Ingredients of fruit salad: yogurt 1 cup;

Steps/methods

1, fresh orange peeled and broken into petals; Wash and dry the red berries, and cut them into pieces with a knife.

2. Wash, peel and cut the apples.

3. Peel and cut kiwifruit; Wash raisins, cut them in half, and remove seeds.

4. Peel the banana and cut it into sections 1 cm long.

5. Put all the fruits in a large bowl, cover them with plastic wrap and put them in the refrigerator for 2 hours. Take it out and pour it into 1 cup yogurt and mix well. Then you can start.

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Matters needing attention

Apples are prone to oxidation and blackening after peeling. When making fruit salad, you can soak the cut apples in salt water in advance and drain them.

It is not advisable to use fruits or canned fruits with excessive moisture. The water they ooze will dilute yogurt, making it difficult for yogurt to wrap fruit pieces.