a pair of beef veneers

spicy beans

2 spoonfuls of sauce

oil

soy sauce

pepper

cinnamon

licorice

Amomum tsaoko

star anise

kaempferia

clove

.

2. Add water to the seasoning and put it in the pot. After boiling, turn it to low heat, and put it in the louver and marinate slowly until it is cooked.

3. Take out the louver, drain it, slice it, and plate it.

recipe tip: you can drop some vinegar when cleaning the tripe, which is easy to remove the odor.