Steps:

1, according to the ratio of (sweet potato starch: water) 1:4, it is best to add water to sweet potato starch and leave it for a while to fully dissolve the starch and water for a while.

2. Add 200 grams of water to the pot and bring to a boil.

3. Pour the mixture of starch and water into the pot, and be sure to keep stirring clockwise (it is important not to be lazy). Frozen things will always appear in the pot.

There are more and more frozen things. Keep stirring for a while.

5. Dip a little oil in a glass or plastic bowl, which is easy to take when you take it.

6. Let it cool in the refrigerator, ok.

Braised pork is a traditional snack in northern China. Dingzhou people "eat braised pork until 99, and then go down." In different places, the practice of braised pork is different. Sweet potato starch is used for stews in Yantai and Dalian, lean pork and yam powder for stews in Lingshou, Xingtang and Dingzhou in Hebei, semi-finished vermicelli for stews in Yuzhou, Henan, and starch for stews in Dandong. Seasonings include shrimp oil, sesame sauce, garlic juice and so on.

References:

Braised pork-Baidu encyclopedia