Kufu goose web soup

Delicious in summer, soup at home. This dish soup tastes delicious, slightly bitter and glutinous, and is very popular in Jianghu restaurants.

used material

Goose web1000g Cucui 500g

30g of ginger and 5g of refined salt.

Weijing 3 g to room 2

manufacturing method

1. Remove toenails and spots from goose feet, wash them, and take them out after boiling. Cucui peeled and washed, and ginger peeled and cut into pieces.

2. Add water to the pot, add goose feet, add old ginger slices, put them on the fire and boil them, and pick out the scum; Add pepper, simmer on low heat until the goose web is 80% cooked, and add refined salt and monosodium glutamate to taste when eating.