Today I will share with you how to make shrimp head and tofu soup. The shrimp shells exude the aroma of calcium, and the tender tofu tastes more delicious because of the infiltration of shrimp oil. It's so delicious, everyone must try it. The soup made with shrimp heads and tofu is not only delicious, but also has a very good calcium supplement effect. Tofu and shrimp are both high in calcium, so if eaten together, the calcium supplement effect will be better, which is very suitable for children.

Then the editor will share with you how to make shrimp head and tofu soup. If you like it, try it quickly. Don't throw away the leftover shrimp heads, stew them with tofu and drink them. The soup is delicious and has a particularly good calcium supplement effect.

Shrimp head and tofu soup

Ingredients: shrimp head, tofu, carrots, mushrooms, green onions, salt, and pepper. Steps of making;

The first step: Prepare all the materials, cut off the shrimp legs and whiskers from the shrimp head; cut the tofu into small pieces; wash the carrots and mushrooms, slice the carrots, and cut the mushrooms with a cross knife .

Step 2: Heat the pot, pour in a little oil, when the oil is hot, add the shrimp heads and stir-fry, stir-fry the shrimp meat over medium heat to get the shrimp oil.

Step 3: Then pour in water that covers the shrimp heads, add mushrooms and carrots and bring to a boil over high heat. After boiling, add tofu cubes, turn to low heat and cook for 8 minutes, add a small spoonful Season with salt and pepper, and finally sprinkle with chopped green onion and serve.

A very delicious shrimp head and tofu soup is ready. The shrimp heads that were thrown away before have turned into such delicious delicacies in the blink of an eye, so don’t waste them in the future. Use the shrimp heads and tofu to make soup together. It is delicious, nutritious, and can also supplement calcium. Let’s try it quickly.