How to make the air fryer version of the potato bag? Beat the eggs well, add olive oil, condensed milk and salt (the previous steps can be used in other recipes, I am too lazy to buy milk, because there is little powder in the pot, so the dough is directly stirred with egg liquid, without other liquids, and condensed milk is added to make it taste a little milky).

In addition to sending you the reference baking time, the previous steps can really refer to other more specific recipes.

Pour into flour and stir into dough, then add raisins and mix well.

Sesame or anything else. You can put anything you eat.

Rub it into small balls. If you use tin foil pad, be sure to brush olive oil (otherwise it will stick) and then put the ball on it.

Then preheat the air fryer at 200℃ for 5 minutes, put the things in it for baking, 1 10℃ 15 minutes (I personally think it will swell better if it takes longer), and then 180℃ for 4 minutes (the time can be adjusted if you like darker colors).

That's it in the end. Small pots can only bake these.