Italian breakfast Prima colazione is very simple, and most of it is solved with coffee. Developing children will drink latte mixed with coffee and milk. Some people also drink some foamed coffee and eat some bread in the bar before going to work. Most of them are empty before lunch. Therefore, on the way to school, some children will buy some pizza Blanca coated with olive oil and salt, put it on ham or bread, and enjoy it during recess, while adults usually have tea time Spuntino.

Lunch usually starts at 1: 30 or 2: 00 noon. At this time, the mother at home has prepared pasta, meat, fish, vegetables, wine, fruit and coffee. Recently, some bars and fast food restaurants also provide simple lunches for office workers.

Then at around 17: 00 in the afternoon, it's tea time. At this time, the pizza shop is crowded with young people, and housewives will make some cakes, make some red tea and coffee, and relax and enjoy afternoon tea. Cena time for dinner starts at 20: 00 pm, and most of them are easy to eat, mainly my Italian thick soup, ham, cheese, pasta and wine.

Pizza (pizza)

Pizza is synonymous with Italian food. Pizza shops are divided into two types. Special permanent food stores marked altaglio or Rustica and shops with seats, real fires and frying pans are used for on-site baking. The former is open in the morning, and all kinds of square pizzas are displayed in the counter of the food store. If it is a gourmet shop, you will see people munching on hot pizza every year.

Real pizzerias are mostly open at night. For Italians, pizza is a substitute for dinner. There are also many pizza shops in Ristlaan and Catalonia, which are only open at night. On one hand? Pizza shop? On the one hand, it also operates pasta, simple fish, meat and other dishes. Pizza shops that are usually crowded with young people are generally delicious. I hope you must try the garlic toast on Italian bread. It is a kind of bread with salt, garlic and olive oil, which can be said to be the sweat of olives. This delicious food can only be tasted in Italy.

Pizza shop menu

Pizza Nargherita has only the first-class taste of tomato mozzarella cheese.

Tomato and cheese pizza with chopped mushrooms.

The pizza on it is topped with raw ham.

Pizza Napale tana adds sardine flavor with black back to Pizza Margherita.

European cuisine and Kano-style Italian ketchup pizza

Red or yellow fleshy sweet persimmon and pepper pizza.

Pizza Quattro stagioni Four Seasons Pizza You can taste four different flavors.

Scones with tomato sauce and cheese.

Crestino milk grid toast. Mix margarita cheese with sardines with black backs or raw ham to enjoy the highest taste.

Garlic toast

Fresh tomato and garlic toast.

Coffee (espresso)

About 700 years ago, coffee, known as the magic drink, was brought to other countries in Europe and America along with Italy's long water city culture: Canada, Switzerland, France, the United States and so on. Until today, it has swept the world. Italians all like coffee. They like to drink espresso with foam and all kinds of changes. Caffe ristretto and Caffe lungo (and alto) want stronger coffee than usual. American coffee has American coffee. I often drink American coffee from Galilee after meals. The rich aroma of coffee and Li Jiu wine can be in harmony with the stomach. It's really cool when it's cold. The harmony between coffee Caffe and milk latte is also unparalleled. First, let's remember the word maechiato. So? Dirty? Are there any stains? The meaning of. American coffee refers to coffee with a little milk. The difference between Vaffe late and latte macchiato lies in the amount of coffee. I don't know why lattes are usually poured into cups and then taken out.

Ice cream (Italian ice cream)

Ice cream was invented by Italians, and it was improved by a priest in Sicily in the 6th century. The tradition of making Italian art ice cream (Italian ice cream) has also been passed down from generation to generation. To this day, Sicilian ice cream is still considered as the best ice cream in Italy. People who have been to Italy and tasted Italian ice cream culture are all amazed at its delicious taste and exquisite appearance.

It is no exaggeration to say that Italian ice cream is a real work of art, and from the production process, the simple formula is the secret weapon to make pure taste. No matter what kind of ice cream it is, there will never be any additives in its formula. Today, when McDonald's fast food culture is popular and Starbucks assembly line can also produce coffee, every kind of Italian ice cream is always made by professional chefs, which shows its extraordinary origin. Italian ice cream won't freeze very hard, its taste is delicate and light as silk, and its romance is endless. Italian ice cream can be divided into four categories: Italian ice cream-Italian ice cream, which is the most traditional Italian ice cream, with fresh milk as raw material and various fruits.