Lung cancer in the late stage. Lung cancer patients have undergone seven phases of chemotherapy after eating, and now they have 1 in the liver, so they can get rid of dietary misunderstandings. The taboos of cancer patients should vary depending on the syndrome, the person, and the treatment method. Generally stipulate what can and cannot be eaten, and do not be too strict with taboos or even make myths. Eat more foods rich in protein. Some people mistakenly believe that cancer cells have a stronger ability to absorb nutrients than normal cells. If you eat more high protein, it will be beneficial to Cancer cells, but if there is insufficient nutrition, the body's immune function will be at a lower level, and the anti-cancer ability will be further weakened, which will be conducive to the development of cancer cells and reduce the quality of life. For example, chemotherapy patients do not have a certain protein supply, and white blood cells and hemoglobin are very It is difficult to recover. Therefore, we believe that the taboos should not be too strict, the diet should not be too narrow, and the diet should be based on high protein and high vitamins to make up for the excessive consumption of tumors and improve the body's immune function, anti-cancer ability and quality of life. 2. Choose your diet reasonably. Avoid eating foods containing carcinogens, such as pickled vegetables and meat containing nitrite, moldy, smoked, rotten and stale foods, foods containing food additives, and crops with serious pesticide pollution. You should regularly Eat foods that are conducive to toxin excretion and detoxification, such as mung bean soup (porridge), red bean soup, winter melon, watermelon, etc. You can also choose foods with anti-tumor effects, such as mushrooms, mushrooms, Ganoderma lucidum, and Cordyceps sinensis. , fungus, white fungus; lettuce, shepherd's purse, day lily, loofah, pumpkin among vegetables; apricot, pear, bayberry, kiwi, loquat, pomegranate among fruits; lotus root, lily, water chestnut, garlic, radish among leaves and roots , asparagus, carrots, tea, etc.; animal chickens, ducks, geese, crucian carp, turtles, sea cucumbers, silkworm chrysalis, royal jelly, etc. 3. Try to increase appetite. The main psychological reaction of patients with mid-to-late stage lung cancer is anxiety and depression, which can lead to There are varying degrees of loss of appetite, so we must first provide psychological care, help the patient build confidence, relieve the patient's ideological concerns, provide a quiet and clean eating environment, leave the hospital bed as much as possible, and sit at the dining table to eat. You can drink a small amount of alcohol before meals ( (low alcohol content), or give traditional Chinese medicine to appetize and refresh the spleen. Give fruits, etc. after meals. Secondly, pay attention to diversification of diet, multiple recipes, avoid monotony, balanced nutrition, pay attention to diet structure, avoid partial eclipse, and avoid daily meals. Always eat the same kind of food every day. Pay attention to the sensory properties of the food. Pay more attention to the color, smell and taste. Thirdly, if you feel nausea while eating, put a few drops of ginger juice in your mouth before meals; or acupuncture Neiguan, Or inject metoclopramide into the Neiguan acupoint, or take traditional Chinese medicine that reduces qi and relieves vomiting. Fourth, keep the stool smooth. If you have constipation, blocked bowel qi, or imbalanced stomach qi, you will not want to eat. Eat more crude fiber foods. Such as asparagus, celery, banana, if necessary, give laxatives or traditional Chinese medicine for enema. Fifth, be careful not to be too hungry or full, and avoid eating sticky, thick-flavored products that are easy to produce exhaust gas to avoid loss of appetite. 4. According to the nature and taste of the food Function, syndrome differentiation and feeding. Food and medicine also have four qi and five flavors, so the diet should also be selected according to the condition of cold, heat, deficiency and excess. If cold is hot, it will be hot, and if hot is cold, if it is deficient, it will be supplemented, and if it is excess, it will be purged. It is also necessary to distinguish between lung yin and yin. Deficiency or lung-yang deficiency, those with yin deficiency should be nourished with clear water, and those with yang deficiency should be warm and tonic. According to the clinical manifestations, lung cancer patients can be divided into yin deficiency and heat toxin, phlegm and dampness blocking the lungs, qi stagnation and blood stasis, and qi and yin deficiency. Yin deficiency Heat-toxic type: clinical manifestations include low fever and night sweats, dry cough with little phlegm, or blood in the sputum, restlessness, poor sleep, and phlegm-dampness obstructing the lungs. Type: clinical manifestations include cough with excessive phlegm, chest pain, shortness of breath, fatigue, slippery pulse, and tongue texture. Dark or fat, with white and greasy coating. Such patients should not eat sticky, spicy, and dry foods. They should eat foods that can strengthen the spleen and resolve phlegm, detoxify and clear the lungs, such as rice kernels, lotus seeds, radish, and corn. Changtandou, etc. Qi stagnation and blood stasis type: clinical manifestations include poor cough, chest tightness, chest pain, constipation, dry mouth, blood in sputum, thin and astringent pulse, dark tongue or petechiae, and coating If the symptoms are thin and yellow, these patients should eat foods that regulate qi, resolve stagnation, promote blood circulation and detoxify, such as eggplant, fungus, nostoc, celery, and water chestnuts. Qi and yin deficiency type: clinical manifestations include fatigue, shortness of breath, laziness, and dry mouth , constipation, cough with little phlegm, pale red tongue, or fat body, thin white coating or little coating, such patients should eat foods that can nourish qi and nourish yin, such as grapes, pears, mulberries, rice kernels, tempeh, and American ginseng. , yam, soft-shelled turtle, snakehead fish, etc. Clinically, appropriate symptomatic foods are given according to different symptoms. For example, if the patient coughs with a lot of yellow and thick phlegm, boil pear with Houttuynia cordata clarified liquid, stew Fritillaria with honey, and stir-fry asparagus. If the phlegm is clear when coughing, Those who suffer from lung cancer and blood stasis can take peach kernel porridge, braised asparagus with three shreds, soy sauce pumpkin slices, melon cakes, etc.; those with lung cancer who have cough and hemoptysis can take bird's nest soup, lily and Tianqi Stewed rabbit meat; those with lung cancer who have fatigue, cough, asthma, spontaneous sweating and night sweats can stew whole duck with cordyceps and stir-fried shredded American ginseng; those with lung cancer and pleural effusion can use steamed duck with red dates and longan, and stir-fry snails with mushrooms. In short, a reasonable diet is good for It is of positive significance for cancer patients to better receive anti-tumor treatment, improve human immune function, improve quality of life, prolong life, and recover from illness.