The simplest order is to sort out the vegetables to be fried first, separate the meat from the vegetables, and separate the main course from the seasoning.

Then, pick up the oil pan, heat the dry pan and pour the oil. When the oil starts to smoke, add vegetables.

Vegetarian means that vegetables are fried and softened with salt and favorite seasonings (pepper powder, pepper, etc.). ) is added. Yes, I never put monosodium glutamate chicken essence in my cooking. Put it in if you want, and then copy it when the fire goes out.

Meat dishes are a little more complicated. After frying in the oil pan, generally fry the onion and ginger first, and then fry the fish or meat. After the color changes, you can put seasonings such as soy sauce.

You can put onions, ginger and garlic in all kinds of meat dishes.

Every dish is different,

I suggest you buy more recipes, try to make them, and finally choose the one that suits you best.

Finally,

You will find that cooking is a very simple thing.

Happy cooking!