In life, work and study, everyone has written compositions, and they must be familiar with all kinds of compositions. The composition must focus on the theme, and make in-depth explanations around the same theme, and avoid rambling. No, the theme is scattered or even has no theme. Do you know how to write a standardized composition? The following is a collection of hometown-specific compositions that I have collected for your reference. I hope it can help friends in need. Hometown Characteristics Essay 1
My home is in Taizhou City, Jiangsu Province. It is often called the Xiangtai State. It is also one of the most suitable cities to live in. It is also an ancient historical and cultural city. "Water Margin" "Shi Naian, the author of "Eight Eccentrics of Yangzhou", Zheng Banqiao, the representative of the Eight Eccentrics of Yangzhou, Mei Lanfang, the master of Peking Opera... are all outstanding figures among the cultural celebrities of our Taizhou dynasties. Taizhou is also known as the Phoenix City because the inner city river and the outer city river intersect and surround each other, resembling a soaring phoenix, hence the name. There are many tourist attractions in Taizhou, such as Taizhou Qintong Ancient Town, Mei Lanfang Park, Guangxiao Lu Temple...
The most characteristic snacks in Taizhou are fish soup wontons and fried stinky dumplings.
The fish soup wontons are as white as milk. The skin of the wontons is as thin as a piece of paper, and the meat filling inside can be clearly seen. It is really crystal clear. They lie naughtily in the bowl like cute baby faces, looking at you with a smile, as if to say: "Come and have a taste, I am delicious."
Pick up a spoon and scoop out Put one in your mouth and it is smooth and very moist. Take another sip of the fish soup and it will taste so delicious that you will never forget it.
Fried and smelly dried noodles are sold as soon as they are fried. The smell is passed down from generation to generation. There is no need to shout. People will naturally come after smelling the smell. Put the small square pieces of stinky jerky in the oil pan and tumble a few times. The boss will skillfully use his big and thick chopsticks to pick them up. Looking at the golden stinky jerky on the wire rack, you will salivate. Involuntarily, I dropped it down, then scooped a spoonful of red hot pepper onto the stem, and took a bite. The spiciness of the hot pepper, the aroma of frying, and the unique odor were mixed with the aroma of tofu. , the taste can only be described as "excellent".
After listening to my introduction to you, I believe you must be excited. Action is worse than excitement. Come on, please come to my hometown as a guest. My hometown and I will welcome you with open arms. Hometown Characteristics Essay 2
In my hometown, Sanmen County, there are thousands of delicious foods. There are fresh and sweet seafood. Soft and glutinous Songhua Pancake. There are various flavors of wheat cakes...but my favorite is the traditional food wheat cakes. This delicacy has always appeared on the tables of people in my hometown during traditional festivals. No, grandma and grandpa are busy again during this year’s Lantern Festival.
Grandma was in charge of making wheat-fried dough, while I was learning how to make it. A big bag of flour was poured into the big basin. Some naughty flour babies couldn't hold it back and jumped up and down, almost choking me to death. Then, grandma slowly poured cold water with a small amount of salt into the flour with one hand, and stirred quickly with the other hand. After a while, the flour and water merged with each other and turned into a slightly wet flour ball. Then, heat the pan and brush it with a thin layer of oil. Grandma picks a small ball of dough in the pan and quickly spreads it out from the middle of the pan. In less than half a minute, a thin, round and elastic piece of dough is ready. The wheat ghee is successfully completed.
Grandma used her skillful experience to turn the dough into thin sheets of wheat burnt skin, while grandpa was busy cooking on the other side. After a while, the table was filled with dishes, including rice noodles, bean noodles, shredded carrots, shredded potatoes, shredded eggs, braised pork, shredded squid... These are all my favorite dishes!
Finally, it’s time to eat. You also need to pay attention to the skills when rolling wheat coke. Take a piece of wheat coke skin and lay it flat on the table. Place various vegetables on one end of the wheat coke skin, top and bottom first. Spread something soft, and put some hard vegetables in the middle, so that the skin of the wheat coke is not easy to break, and then roll it up gently. By the way, when rolling, the lower end of the wheat coke should also be wrapped. , otherwise the food will leak out when you pick it up to eat. Because they are all my favorite dishes, this wheat char is really like a big fat man. Take a bite and reveal various dishes, colorful, like the colors of the rainbow. It is really full of color, flavor and flavor.
There are many flavors of Maijiao, and everyone can match it according to their favorite dish. For example, one hundred households have at least one hundred flavors. With Mai Jiao’s infinite tolerance, everyone will have infinite love for this traditional delicacy. This is the charm of Mai Jiao. Hometown Characteristics Essay 3
My hometown is the Hetao Plain, known as "Sai Shang Mi Liang River". It is a beautiful and fertile place. There are many special foods here, such as: pork braised with pickled vegetables, Fried cakes. The hometown specialty snack - stuffed skin made from exquisite Hetao snowflake powder is particularly popular among people.
Walking in the streets and alleys, a strong fragrance will float from afar. It is the unique fragrance of stuffed skin, attracting passers-by to be greedy. I quickly walked into the shop and bought a bowl. Looking at the stuffed skin in the bowl, you will be even more feasting for your eyes: the uniform white strips of stuffed skin are added with brightly colored ingredients, including small red persimmon pieces, red pepper, green celery minced, cucumber shreds, yellow Shredded radish; black sesame seeds, etc., just looking at it will make you want to eat a full bowl of it.
After eating it in my mouth, I couldn’t help but admire: It’s so fragrant, so refreshing, and so chewy!
It is not easy to make such delicious stuffed skin. First of all, the raw material must be the Hetao wheat that is unique to our hometown. It is very energetic. Mix the flour into a ball and wash it with hands in water. The washed batter is steamed in an aluminum round container for a few minutes. That’s it. The next step is making the soup. I heard from Dagu, who often sells stuffed skin, that the oil floating in the soup requires a special method to cook it, and some of it is passed down from ancestors. Whether it smells good or not, that's the key.
My hometown specialty snack - stuffed skin, is really full of color, flavor and flavor, and it is also very cheap, only five yuan, which is really affordable.
Look, the stuffed leather shops in our town are full of people, and there are actually long queues in front of the slightly famous shops. Even at the stalls facing the street, there were people eating standing with bowls in their hands, not caring about talking; some chewed slowly, savoring the chewy stuffed skin. Even in that big hotel, every table must have a plate of stuffed skin.
Come and be a guest in my hometown, I will treat you with the most delicious stuffed skin. Hometown Characteristics Essay 4
Today, I took a car back to my hometown. On the road leading to Yingde, I saw Xueduo’s “green hedgehog”. Green hedgehog? How is that possible! In fact, the "green hedgehog" is the mountain in my hometown. The mountain in my hometown, the green hedgehog? This is even more impossible! You may find it strange, but I don’t find it strange at all. Look! The green pine trees on the mountain are so cute, like a tall baby with a little belly. They are next to each other, with one "belly" pressing against the other. They are not like the ones on the back of a hedgehog. "thorn"? They were headless hedgehogs lying on the ground. This "hedgehog" was strange enough! The mountains are side by side, really like hedgehogs laughing and playing. Look! The mountains over there are bare, really like a hedgehog without thorns on its back, standing opposite the "green hedgehog". At this time, a gust of wind blew by, and on the hilltops covered with pine trees, the leaves of the pine trees were swaying, seeming to laugh at the thornless hedgehog: "Why don't you have thorns!" "Oh! You are not a hedgehog, haha!" There are no trees, only loess on the mountain top. The loess is blown everywhere by the wind. It seems to be crying, with tears streaming down my face: "I am really a hedgehog. It was humans who pulled out my thorns." I have walked here many times before. Along the road, I didn’t hear the pine tree, the cute little baby, laughing, nor did I hear the mountains shouting and calling. Is it because I didn’t pay attention to listen before, or in the past few years, for the sake of development and construction, the mountains have been allowed to Cry in a lonely place. In a few years or more than ten years, will we no longer see "green hedgehogs" on this highway? Hometown Characteristics Essay 5
My hometown is Henan, which is a lively and beautiful hometown. There are many special delicacies in my hometown, and the operas in my hometown are beautiful. No matter what, everyone is full of praise.
Today, let’s first talk to you about our special delicacy, Henan Braised Noodles. When you come here, you can see one or two noodle restaurants every time you walk down the street. When you are hungry, as long as you drink a big bowl of hot braised noodles, you will immediately feel warm in your heart, very energetic, and feel more powerful. Therefore, no matter where Henan people go and how many different snacks they have eaten, they will always feel that Henan braised noodles are the best.
One time, the water supply was cut off at home, and my father said, "Tell me where to eat." We said we were going to eat braised noodles without even thinking about it. When we arrived at the restaurant, my father ordered a few bowls of braised noodles and a few plates of side dishes. After a while, the noodles were served.
Looking at the hot mutton braised noodles and smelling the authentic flavor, my mouth was already watering. I couldn’t wait any longer, so I pulled the bowl over and ate it hungrily. After a while, the noodles in the bowl were finished, and the hunger in the stomach was gone. Dad said: "Is it delicious?" Of course I kept nodding, and Dad smiled with satisfaction, as if to say: Of course, this is our Henan braised noodles. Then he touched my head. At that moment, I felt so satisfied. So until now, when I think about braised noodles, my whole body still feels warm.
In addition, Henan is also known as the "Hometown of Henan Opera". This is where Henan Opera was developed. "Liyuan Spring" is a program that is loved by men, women and children, especially the elderly. Every time I go home, I see my grandma watching Li Yuan Chun. This also affects me.
This is my hometown Changyuan. Hometown Characteristics Essay 6
Taste buds are an indispensable "tool" for a person to taste delicious food. Food is a perfect "art" for the taste buds. Wuxi's Xiaolongbao can be regarded as a real "artwork" for the taste buds.
Xiaolongbao is said to be a "work of art on the taste buds", so facial recognition is naturally indispensable. The xiaolongbao has just arrived and is steaming hot. If you look carefully, you will see that they are all white, cone-shaped, and their skin is as thin as paper, and you can vaguely see the juice inside. There are many pleats on the top of the steamed dumplings. I opened my eyes and counted them carefully, 18! A total of 18 items! These pleats are neither dense nor sparse, neither long nor short, giving people a sense of visual beauty.
The steaming dumplings were steaming. I put my nose to it and smelled it. The fragrance was just right. Smell it carefully again, the light aroma is of leather, and the strong aroma is of meat, which sometimes disappears and penetrates deep into my nasal cavity.
Seeing that the xiaolongbao was about to get cold, I quickly picked up a xiaolongbao and placed it on a small plate. Through the skin that can be broken by blowing, you can see the juice inside is constantly rolling. I poured vinegar on the plate, picked up the "vinegar bath" Xiaolongbao, and took a small bite on the edge. The juice poured into my mouth like a thousand troops, sweet but not sweet. Lose its deliciousness. After sucking the juice, I started eating the skin and meat. The skin of xiao long bao is softest at the bottom, so I like to eat it from the bottom up. Take a bite - it's so soft, it melts in your mouth! But the filling is even more delicious, softer than cake, sweet and sour, sour and salty, salty and fresh. Although I swallowed it, the taste still rolled in my mouth like a tide, dancing on my taste buds. It was really unforgettable. I immediately became inspired by poetry:
Tasting Xiaolongbao
It’s hard to swallow but easy to taste.
Each dumpling is the most valuable.
It is not necessary to be strong on the outside and mean in the middle.
When it is hot, you must prevent your hands from being scalded.
How about it, are you drooling? If you really want to satisfy your craving, you’d better go to “Wang Xing Ji” for a feast! Hometown Characteristics Essay 7
My hometown is located in Jindong District, near the Jinqu Basin in central Zhejiang.
Yiwu is connected to China Science and Technology Hardware City in the south and Yongkang is connected to Jinhua City in the west. My hometown is rich in specialties, mainly bergamot, fruits, vegetables, flowers, seedlings, cattle, livestock and poultry. It is the hometown of strawberries in China, the hometown of strawberries in China, the hometown of Chinese strawberries, the hometown of Chinese bergamots, the hometown of Chinese Muscovy ducks, the hometown of white peaches in Eastern Yuandong, China, the hometown of dairy industry in southern China, and the hometown of dairy industry in southern China. Jinhua Ham Shou Sheng Wine enjoys a high reputation at home and abroad, but I would like to introduce the seedlings from our hometown. Every time you walk into Jindong, you can feel a thick tree and a piece of green, which makes you very happy. My family also planted many saplings. There are Lechang smile, horse, gray, hair, smile, gold leaf, smile, Yunshan, white orchid, big leaf, Yunshan, white orchid, Hong Kong, beautiful four flowers, magnolia, yellow new night, etc. My house is surrounded by trees. The drizzle of spring moistens the land, and the trees grow vigorously and full of vitality. When the rain stops, the trees blow in the wind. As elegant as listening to free music. The hot sun shines on the trees in summer, still standing there. The trees are full of life in the hot summer. Others envy it. In autumn, some leaves turn yellow, and some leaves still show their green side. They work harder than ever to grow branches. They protect deciduous trees from wind and rain. In the fall, they help each other. The cold and dryness of winter is close to them, but they are not afraid to stand there, no matter how strong the wind is. I had to slip away from them. Rain and snow cannot damage their hair until spring. My hometown is the hometown of the Miao people. There are thousands of seedlings so that the residents living there can have better air and a better environment.
I hope that all places in the world are as beautiful as my hometown. Hometown Characteristics Essay 8
Monday of this week is the day when our boarding students return to school after spending the weekend at home. My mother was pulling me on an electric bike. On the way back to school, I felt a different hometown, a hometown that made people feel deeply and sigh.
My mother made breakfast for me. After I finished the delicious meal, I was going to go to school with my mother. When I opened the door of my house, let alone looking around, you couldn’t even see the place four or five meters away in front of me. It felt like I was in a fairyland on earth. I had to follow my mother closely, otherwise I would not find her. My mother called me and said to me: "I'm going to be late. Let's go!" If my mother hadn't called me, I wouldn't even be able to find her. I got in the car and kept telling my mother on the road: "Be careful when riding." "On the way, I asked my mother: "Why is there always such a heavy fog these days? I really like foggy days." But my mother sighed and said to me: "My child, this is not fog, it should be called haze. "I asked her: "Aren't these droplets in the air? What's the difference between fog and haze?" My mother turned her head and said to me seriously: "Fog is a normal phenomenon in nature and is seasonal. The nature of haze is similar to that of rain and snow. But haze is different. Haze is caused by an increase in sulfuric acid, nitric acid and other substances in the air. The main reason is caused by irrational human production and automobile exhaust emissions. "When I heard this, I finally realized. I heard from my mother that if the haze lasts for a long time, it can cause various respiratory diseases to people and eventually lead to cancer. When I think about this, I feel horrified. It turns out that we have been living in such a high-risk area!
Your hometown is full of beautiful mountains and clear waters, stretching as far as the eye can see. Or is it the characteristic of my hometown that “I don’t know the true face of Mount Lu, I just live in this mountain”? Thinking about these harms, I feel that as a member of the earth, shouldn't humans properly protect and beautify our only natural home? Stop caring only about your own immediate interests and destroy the ecological balance of the entire nature. Human beings need to reflect... Hometown Characteristics Essay 9
My hometown is Mangka Manchu Township, Jiutai City. Located on the banks of the Songhua River at the foot of Mada Mountain, there are neither majestic mountains nor breathtaking scenic spots, but it does have a well-known local specialty with a long history - chicken stewed with mushrooms.
The method of making this dish is: first cut the chicken into pieces, put it in the pot and fry until it turns yellow, add an appropriate amount of water, then pour the mushrooms into the pot, add the seasonings, and cook on low heat stew,. When it comes out of the pot, the soup is tender and sweet, and it refreshes the mind and refreshes the mind...
Everyone, young and old, likes to eat this dish, and of course I am no exception. I remember one time, it was a bitterly cold winter, my mother bought back a chicken and a bag of mushrooms and said she would make chicken stewed with mushrooms for me. After hearing this, I jumped three feet high. But unfortunately, after dinner today, my grandpa will have his birthday tomorrow, so I can only eat birthday cake, so I have to wait until the day after tomorrow to eat it. Finally, we can eat chicken stewed with mushrooms. At first, there was only a smell of seasoning but after a while, the aroma of the soup came to my nostrils. I couldn't wait to ask my mother: "Why isn't it good? I'm so hungry!" But my mother ignored me, so I could only go back to the house and watch the football game with my father. After a while, I heard my mother shout: "Come and eat!" My father and I quickly came to the dinner table. I saw snow-white rice, vegetables, etc. on the dining table. The most attractive thing among them was the chicken stewed with mushrooms. I picked up the chopsticks, picked up a piece of meat, put it in my mouth and tasted it. Suddenly, I felt like saying no. The feeling and fragrance cannot be expressed in words.
Although this dish is not as delicious as Peking duck, it is the crystallization of the wisdom of the rural people after all. It is the favorite dish of the rural people. No matter where I go to the end of the world, I will never forget this dish. Taoist hometown specialties. Hometown Characteristics Essay 10
My hometown is Manka Manchu Township, Jiutai City. Located on the Songhua River at the foot of Mada Mountain, there are neither towering peaks nor relaxing scenic spots. However, it has a long-standing and famous local specialty - braised mushroom chicken.
The method of making this dish is to cut the chicken into pieces, fry it in a pot until it turns brown, add an appropriate amount of water, pour the mushrooms into the pot, add seasonings, and simmer. When it comes out of the pot, the tender soup is sweet, which makes the brain clear and the eyes bright. This gives a boost...
This dish is suitable for all ages, and I am certainly no exception. I remember one time, it was a very cold winter, and my mother bought a chicken and a bag of mushrooms and said she would make me a chicken and mushroom stew. After hearing this, I jumped three feet high. Unfortunately, after dinner today, tomorrow is grandpa's birthday. He can only eat birthday cake and must wait until the day after tomorrow. Finally, we could have chicken and mushroom stew. At first, there was only a smell of seasoning, but after a while, the smell of soup came to my nostrils. I couldn't wait to ask my mother, "Why not? I'm hungry!" But my mother didn't pay attention to me. I had to go home and watch the football game with my dad. After a while, I heard my mother shouting, "Come and eat!" My father and I quickly came to the table. I saw snow-white rice and vegetables on the table, among which the chicken stewed with mushrooms was the most attractive. I picked up the chopsticks, picked up a piece of meat, and put it in my mouth to taste. Suddenly, I had an indescribable feeling, the fragrance cannot be expressed in words.
Although this dish is not as delicious as Peking duck, it is the crystallization of the wisdom of rural people after all. This is a favorite dish among rural people. No matter where I go, I will never forget the specialties of this hometown. Hometown Characteristics Composition 11
There is a saying in our hometown: "Red fern, red fern, lazy man's vegetable, you can eat vegetables without fertilizing." It means that red fern is a native wild vegetable, both No need for artificial cultivation and delicious! Because red fern has mucus, it is also called "mountain fern".
Around the Qingming Festival, the red ferns all over the mountains and plains are blown by the gentle spring breeze, moistened by the continuous drizzle, and under the call of the rumbling spring thunder. red body. At this time, the villagers who had finished their farm work climbed up the mountain in groups to pick red ferns. They boiled the collected red ferns in a pot with water, then picked them up, tore each red fern in half, and then soaked them in clean water for a day or two, changing the water two or three times during this period, so that the red red ferns turned into an earthy yellow color. , to remove the astringent taste of red fern, and it can be used for cooking.
The preparation of red fern is also very simple: cut the red fern that has been soaked with astringency into small pieces, then chop an appropriate amount of tempeh and garlic, add an appropriate amount of oil, Mix salt, tangerine peel and other seasonings with red fern, and add some shredded pork; if you like spicy food, you can also add some shredded chili peppers, put it in a pot and steam it for fifteen to twenty minutes. , smooth taste and fragrant taste. If there is no meat, people will pick some mint, fish flavor, perilla and other spices, then cut some shredded green onions and red fern and mix them together to steam. The taste is also very fragrant.
When eating, take out the dried red fern and soak it for about half a day. The cooking method is similar to the fresh one. In addition to being used for cooking and eating, dried red fern can also be used to make soup. The soup made from dried red fern, adzuki beans and pork bones also has the effects of removing dampness, diuresis and relieving excessive heat!
Nowadays, restaurants of all sizes in my hometown have listed red fern as one of the local specialties. As one of the "Eight Treasures of Guangning", dried red ferns are also widely recognized and loved by foreign tourists. Hometown Characteristics Essay 12
As the saying goes, "Food is the first priority for the people." Almost every place has its own specialties, such as: roast duck in Beijing, mutton steamed buns in Xi'an, little fat sheep in Inner Mongolia, and shaved noodles in Shanxi ...It can be said that there are too many to mention. But I have a special liking for our Changzhou Xiao Long Bao.
On Saturday, my mother and I went to eat Changzhou’s famous Xiao Long Bao. As soon as you enter the store, the aroma of xiaolongbao hits your nostrils. There are many people in the store, some are eating Xiao Long Bao with relish, and some are busy looking for seats. After walking around for a long time, we finally found a seat. My mother went to order the steamed buns, while I sat on the chair and waited anxiously...
After a while, my mother held two cages of steamed buns in her hands. The steamed bun came over, and looking at the jade-like skin, I couldn't help but swallow. At this time, I thought of a formula for eating xiaolongbao: "lift it gently, move it slowly, open the window first, and then suck the soup." So, I carefully picked up a xiaolongbao that was as white as a doll. Bite off a layer of skin first. Um! This piece is fragrant, soft, sweet, and really delicious. Then I took another sip of the soup. Wow, this soup is smooth and delicious. After drinking it, I felt that it was really a fairy-like enjoyment. After finishing a small dumpling, I was still savoring the delicious soup in my mouth. At this time, my mother handed me another plate filled with shredded ginger and vinegar, and asked me to taste it again. Sure enough, the xiaolongbao with vinegar has a slightly sour taste on top of the previous one, which really whets your appetite. After a while, I "annihilated" all the xiaolongbao.
Xiaolongbao is the crystallization of the wisdom of the people of Changzhou and is a unique delicacy and specialty of Changzhou. I love Xiaolongbao, a specialty of my hometown. Hometown Characteristics Essay 13
As the saying goes, "Food is the most important thing for the people." There are many delicacies in our country. If I want to say what I like to eat the most, it has to be the beef noodles from my hometown!
In the early morning, a ray of morning light appeared in the sky, and the sleepy town gradually became lively. People of all kinds were walking around in a hurry, but they would not forget to eat a bowl of hot beef noodles in that simple beef noodle restaurant. The steaming beef noodles, of course I am no exception.
Finally I arrived, and the boss asked me enthusiastically: "What should I eat?" I replied with a smile: "A bowl of beef noodles!" The boss readily agreed, "Okay!" I saw the boss Put the prepared alkaline noodles into a colander, blanch it in boiling water, pick it up and put it into a bowl, then scoop out a few generous pieces of beef, then add the special stock, some kelp, and red oil , add some chopped green onion, and finally add some of your favorite side dishes, and a bowl of fragrant beef noodles is ready! If you put some tofu skin or an egg, it would be a perfect match!
Take it to the table and pick it up, the aroma is coming to your nostrils, look closely at the soup, it is like clear sea water, the pieces of reddish-brown beef, like mountains, the light yellow noodles , like golden dragons entwined in the mountains, and the pieces of green vegetables are like boats floating on the water. Where are the noodles? This is clearly a vivid picture! When people saw it, I couldn't help but twitch my fingers, and I hurriedly devoured it regardless of the image.
Take a sip of the umami-rich soup, and the warmth will rush straight into your body. Take a bite of the smooth and chewy noodles, and your teeth will feel like they are exercising on soft cushions. Take a bite of the tender and juicy beef, and chew a clear mouthful. Fresh vegetables seem to be more flavorful than what we usually eat. The sense of taste is immediately awakened, and the blood in the hands and feet is aroused and flows through the body... How can the word "pleasure" be so great! After breakfast, everyone will leave with satisfaction. It’s true that they came here with pleasure and leave with pleasure!
As the saying goes, "The soil and water of my hometown nourish the people of my hometown." The soil and water of my hometown nourish the children of my hometown. My hometown beef noodles are a symbol of my hometown and a boutique product of my hometown. It is not only my favorite, but also the favorite of my hometown people. Favorite. Hometown Characteristics Essay 14
Monday of this week is the day when our boarding students return to school after spending the weekend at home. My mother was pulling me on an electric bike. On the way back to school, I felt a different hometown, a hometown that made people feel deeply and sigh.
My mother made breakfast for me. After I finished the delicious meal, I was going to go to school with my mother. When I opened the door of my house, let alone looking around, you couldn’t even see the place four or five meters away in front of me. , as if I was in a fairyland on earth, I had to follow my mother closely, otherwise I would not be able to find her. My mother called me and said to me: "You're going to be late, let's go!" If it wasn't my mother who called me, I wouldn't even be able to find her. I got in the car and kept telling my mother on the road: "Be careful when riding. "On the way, I asked my mother: "Why is there always such a heavy fog these days? I really like foggy days." But my mother sighed and said to me: "My child, this is not fog, it should be called haze. "I asked her: "Aren't these droplets in the air? What's the difference between fog and haze?" My mother turned her head and said to me seriously: "Fog is a normal phenomenon in nature and is seasonal. The nature of haze is similar to that of rain and snow. But haze is different. Haze is caused by an increase in sulfuric acid, nitric acid and other substances in the air. The main reason is caused by irrational human production and automobile exhaust emissions. "When I heard this, I finally realized. I heard from my mother that these hazes can cause various respiratory diseases to people if they last for a long time, and eventually lead to cancer. When I think about this, I feel horrified. It turns out that we have been living in such a high-risk area!
Your hometown is full of beautiful mountains and clear waters, stretching as far as the eye can see.
Or is it the characteristic of my hometown that “I don’t know the true face of Mount Lu, I just live in this mountain”? Thinking about these harms, I feel that as a member of the earth, shouldn't humans properly protect and beautify our only natural home? Stop caring only about your own immediate interests and destroy the ecological balance of the entire nature. Human beings need to reflect... Hometown Characteristics Essay 15
My hometown is Woyang, and I love the dry noodles in my hometown the most.
Woyang County is a famous historical and cultural city, known as "the hometown of Laozi and the hometown of morality". Gankou noodles are a unique pasta in Woyang County. Gankou noodles are very delicious. There are many people in Gankou noodle restaurants in the morning, noon and evening. When eating, add chili oil and it will be very refreshing. Chili oil is the soul of dry noodles. It smells fragrant. If paired with a bowl of eggs in sour soup, it will be a delicious meal and life will become more interesting! When eating eggs in sour soup, don’t pinch them, oh! Because the egg is very soft and the clip will break, you have to gently suck it into your mouth. The fragrant egg yolk will occupy your entire taste buds, leaving you with endless aftertaste. You will praise it after eating it.
The method of making dry noodles is very simple: green onion, sesame oil, chicken essence, soy sauce, vinegar, garlic juice, put these seasonings in a bowl, cook the raw bean sprouts for three to four minutes, take it out and put it on the On the ingredients. Then put the noodles in the pot and cook for about five minutes, take them out, put them on the bean sprouts, then drizzle them with fragrant spicy oil, stir them a few times with chopsticks, and just like that, the dry noodles are complete with full color, flavor and flavor.
Those who have been working outside for a long time especially miss the taste of their hometown - dry noodles. At the end of every year, people who have not been home for many years often have dry noodles as their first meal when they return home. , this dry noodles also contains the wanderer’s longing for his hometown.
It is not only a kind of food, but also represents the food culture of a place.
Look, you all want to try it after listening to it. If you want to eat it, come to my hometown Woyang and try this delicious specialty dry noodles!