Cuisine and efficacy: private cuisine constipation recipe, pregnancy diabetes recipe, anemia recipe, taste: flavor-clearing process: spinach mixed with pork liver ingredients: main ingredients: spinach 1g, pork liver 25g, auxiliary materials: coriander 5g, shrimp 5g, seasoning: soy sauce 5g, vinegar 3g, monosodium glutamate 1g, sesame oil 5g. Characteristics of pork liver spinach: bright color, fresh and cool. Teach you how to make spinach mixed with pork liver and how to make spinach mixed with pork liver delicious. 1. Wash spinach, cut it into inches and blanch it in water; Coriander is selected, washed and cut into sections. 2. Slice the pork liver, blanch it in water, remove it, let it cool, and drain it. 3. Put the spinach on the plate, put the pork liver on the spinach, then put the coriander and seaweed (dried shrimps), pour in the soy sauce and sesame oil and mix well. Tips-food: pork liver: avoid eating pork liver with fish, sparrows, buckwheat, cauliflower, soybeans, tofu, quail and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animals should not eat with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine. Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic. be free of charge