condiments

Trotters 1

50g of tremella fuciformis

condiments

Salt 8g

Jinsixiaozao 10g

Lycium barbarum10g

Coix seed 20 g

Ginger10g

30 grams of soybeans

step

1. Wash the soaked tremella, wash the red dates, soybeans and coix seed, and then add them into the clear water pot.

2. soak the trotters for a while, wash away the blood, then blanch them, and then take them out and wash them.

3. Put the washed pig's trotters into the saucepan, and cut a few pieces of ginger into it.

4. Stew on low heat for 2-3 hours until the pig's trotters are pierced by chopsticks. When they are soft and rotten, add the soaked Lycium barbarum and a little salt and bring to the boil.