Fujian Province is located in the southeast coast of China. According to different regions, climates and ingredients, our ancestors created unique local dishes. As a county-level city in the northeastern coastal mountainous area of Fujian Province, Xiapu cuisine has unique characteristics.

The first recommended dish is "beef noodles". This dish is a local favorite, with beef and rice flour as the main ingredients. It tastes spicy and tender, and the noodles are q-bomb. You can feel the perfect combination of noodles and soup if you taste it carefully. Beef noodles, as a necessary ceremony for Qingming Festival, have become an indispensable delicacy in home cooking.

The second recommended food is "three dishes". This dish is one of the traditional home-cooked dishes in Xiapu. It consists of stewed bamboo shoots with ribs, stewed tofu with pork and fried kale with fresh mushrooms. The ribs are delicious, and the smell of green bamboo shoots adds a delicious taste to them. Braised pork is sweet and juicy, and tofu is tender and moist. Roasted fresh mushrooms and kale make this dish more rich and complicated.

The third one is "fish belly powder". The most outstanding thing about this dish is the taste of soup, which is cooked with local freshwater fish. After refining, it is light and mellow, and has a delicious seafood flavor. With egg yolk, chopped green onion, celery, pepper and other ingredients, it tastes delicious and memorable. Every summer, walking in the streets of Xiapu and having a bowl of fish belly powder have a unique flavor.

The charm of Xiapu cuisine lies not only in its delicacy, but also in its rich and colorful cultural heritage. It bears the century-old history and culture of Xiapu, and it is also a true interpretation of the living environment and atmosphere of this place.