Meat stuffing includes: cabbage pork, pork mushroom, pork leek, pork corn and so on.
Vegetarian stuffing: Chinese cabbage mushrooms, mushrooms and corn, black sesame rice flour, radish bean curd vermicelli, zucchini eggs, etc.
Sweet stuffing: white sugar stuffing, brown sugar stuffing, bean paste stuffing, etc.
The practice of steamed stuffed bun:
Ingredients: 400g low-gluten flour, 50g minced meat, 50g cabbage, 50g carrot, 30g vermicelli, 4g yeast, 0g oil 1 0g salt10g oyster sauce.
1. Dice carrots and cabbage. Soak the vermicelli in clear water and chop it. Add minced meat and stir. Add oil, salt and oyster sauce and stir well.
2. Mix low-gluten flour and yeast, and add water several times to make smooth dough. Wake up for about 60 minutes, double the size and exhaust.
3. Divide the dough into several small flour agents.
4. Take a small noodle, roll it into a dough with a thick middle and a thin side, and add a proper amount of stuffing.
5. pinch your mouth. Put it in a steamer, cover it and let it stand for 30 minutes.
6. Steam on high fire 15 minutes. Don't open it right away. Stew 10 minutes.