Preparation of ingredients:

Chicken leg, 2 hamburger embryos, lettuce, tomato and cheese slices, eggs, bread crumbs and corn starch, soy sauce, Orlean oyster sauce, black pepper, salad dressing and ketchup.

manufacturing method

1. Boned the chicken leg with scissors, put it into a meat grinder, add one egg, two garlic cloves, three tablespoons of soy sauce, two tablespoons of oyster sauce, one spoonful of Orlean powder and half a spoonful of black pepper, stir it into a paste with the meat grinder, marinate it for half an hour, and make four meat patties for later use.

2. Wrap the patties with corn starch, egg liquid and bread crumbs in turn, put them in a preheated oven and bake at 180℃ for 40 minutes.

3. Fry some eggs and slice tomatoes for later use. Heat the butter in the pan on low heat, and heat the hamburger embryo.

4. Coat the hamburger embryo with salad dressing, add lettuce, tomato slices, fried eggs, patties and cheese slices, then coat it with tomato sauce and cover it on another hamburger embryo.