Accessories: peanut oil 40g, salt 3g, two chives, cooking wine 10g.

1, get the ingredients ready first.

2. Then beat the eggs into a bowl, add the shrimp skin, salt and cooking wine, and stir well.

3. Peel carrots, wash and shred them, and wash shallots and cut chopped green onion.

4, from the oil pan, add chopped green onion.

5. Add carrots and stir-fry until soft.

6. Pour in the shrimp skin and egg liquid, stir fry and enjoy.

7. Finished product map of carrot scrambled eggs