Ingredients:

Three pounds of crayfish

A handful of dried chili

Two green onions

A piece of ginger

A handful of Sichuan peppercorns

About 150 grams of red 99

About 80 grams of Pixian bean paste

An appropriate amount of oil

A small spoonful of sugar

A spoonful of dark soy sauce

A handful of celery

Two spoonfuls of cooking wine

Recipe: < /p>

1. Remove the heads and intestines of the crayfish, and brush the shrimp clean with a small toothbrush

2. Cut the green onion into sections and shred the ginger

3. Small celery Cut into sections

4. Pour oil into the pot

5. Add crayfish and stir-fry until color changes and take out (pour a little more)

6. Pour a small amount of oil into the pot and sauté shallots, ginger, dried chili peppers and peppercorns

7. Add red 99 and Pixian bean paste and stir-fry

8. Add crayfish Stir-fry, add a small amount of cooking wine, dark soy sauce and sugar (if it tastes bland, add some salt)

9. Add a small amount of water and cook over high heat for a while

10. The soup is not thick enough After a while, add celery and stir-fry

11. Place the celery at the bottom and the crayfish on top, and serve out