First, the practice of cold white fungus cucumber
food
Tremella, cucumber, salt, soy sauce, white sugar, red pepper, garlic seeds and sesame oil;
working methods
1. The tremella is soaked in advance, boiled in water for about 15 minutes, cooled, pedicled, torn into small flowers, and drained;
2. Wash the cucumber, cut it into sections, pat it open with the back of a knife, and then cut it into small pieces;
3, garlic diced; Red pepper 1-2 pieces, chopped to add a little spicy taste and color;
4. Mix cucumber slices, tremella, minced garlic and pepper together, release soy sauce, salt, sugar and sesame oil, stir well, and let stand for more than half an hour to taste.
Second, the steps of tremella and cucumber cold salad
1. Soak the tremella in advance, remove the roots and tear it into small pieces for later use.
2. Wash and shred cucumbers.
3, put the right amount of water in the pot to boil, and pour the tremella into the water.
4. Drain the fried tremella and put the cucumber in a big container.
5. Chop garlic and put it on it.
6, juice, put the right amount of salt and sugar in the bowl.
7. Add the right amount of white vinegar
8. Abalone juice is appropriate and mixed evenly.
9. Pour it into a container filled with tremella.
10, drizzle with sesame oil.
1 1, mix sesame oil well.
12, finished product
Third, cold cucumber and tremella/multi-practice
1. Wash two cucumbers.
2. Soak the tremella in water and wash it several times.
3. Choose a small tremella and cook it in boiling water for one minute.
4. Chop the cucumber and cut it into sections.
5. Put the cucumber and tremella into a large bowl, and add the mashed garlic prepared with vinegar and raw materials.
6. Stir well and add a little sesame oil.
skill
After the tremella is cooked, put it in cold water and cook it twice, so the taste is crisp.
Garlic is best mashed with garlic paste, which is delicious.