300g of chicken, potato 1 piece, appropriate amount of onion, ginger and garlic, 4 slices of pepper, star anise 1 piece,

Appropriate amount of cooking oil, soy sauce, thirteen spices, a little cooking wine and salt.

Practice steps

→ Cut the chicken into pieces and clean it. Peel the potatoes one by one and wash them. Wash 1 onion, 1 ginger and 2 garlic cloves;

→ Cut the soil into pieces. Cut onion into large sections, ginger into slices, and garlic into thick slices. Prepare an octagonal and 4_5 pepper;

→ Heat the wok, add some cooking oil to heat it, and add the chicken pieces to stir fry. Stir-fry until the chicken pieces become hard and yellow;

→ Add onion, ginger, garlic, prickly ash and star anise, stir-fry until fragrant;

→ Add a spoonful of soy sauce to color, add half a spoonful of cooking wine, a little thirteen spices, and stir-fry with salt.

→ Pour in potatoes and stir fry for a while;

→ Add a bowl of water and bring to a boil. Simmer on medium fire for about 15 minutes;

→ Turn off the fire after collecting the soup;

→ put it on a plate.

Cooking materials of home-cooked red-cooked chicken;

4 chicken legs, half green pepper, half red pepper, a little onion, a little ginger and a little garlic.

1 tbsp cooking wine, a little soy sauce, a little rice vinegar, 3g sugar, 1g salt and a little pepper.

Proper amount of edible oil

Practice steps

→ Prepare ingredients, wash green peppers, wash chicken legs, and prepare onions, ginger, garlic and seasonings;

→ Cut the green pepper into pieces, and slice the onion, ginger and garlic;

→ chicken legs;

→ Put the chicken pieces into the pot, add cooking wine and pepper and marinate for 10 minute;

→ Stir-fry shallots, ginger and garlic in a hot pan with cold oil;

→ Then add the marinated chicken pieces and stir-fry the raw meat to change color;

→ Add cooking wine, soy sauce, rice vinegar, salt and sugar in turn;

→ Stir-fry evenly, add appropriate amount of water, and the chicken pieces will foam, without adding too much water;

→ Cover the pot and stew for 10 minute;

→ Open the lid to see if the juice is thick, add green pepper pieces and continue stewing for 2~3 minutes;

→ At this time, the soup is less, and you can add a few drops of famous oil;

→ Dish and enjoy the red, tender and delicious roast chicken!

skill

Put cooking wine in the chicken pieces to remove the fishy smell and refresh it. Do not stew green and red peppers for a long time to destroy vitamins and affect the taste. Ingredients are for reference only!