"Yam can have many names: growers call it home yam; Wild sweet potato is called wild yam; Chinese herbal medicines include yam, yam, yam and so on. Because of its rich nutrition, it has been regarded as a tonic with high quality and low price since ancient times. Can be used as staple food, vegetables, candied haws and other snacks. "

condiment

Celery (100g) and yam (150g)

condiment

Salt (appropriate amount) oil (appropriate amount) chicken essence (appropriate amount) red pepper (1 tablet)

kitchenware

fryer

one

Prepare materials.

2

Cut celery into sections.

three

Peel the yam and cut it into strips.

four

Shred red pepper.

five

Blanch celery and yam in boiling water and let them cool for later use.

six

Put some oil in the pan, add celery and stir fry for a while.

seven

Add yam strips and stir well.

eight

Add shredded red pepper.

nine

Season with salt and chicken essence.

10

Take it out of the pot and put it on the table.

Tips:

Yam is similar to potato and sweet potato and can be stored in a ventilated and cool place. Fresh yam is easily oxidized by oxygen in the air and turns brown when it comes into contact with iron or metal. So it is best to cut yam with a bamboo knife, or draw a line on the skin with a plastic blade first, and then peel it into sections by hand. Incisions are prone to oxidation. You can soak it in rice wine first, then blow dry it with a hair dryer to promote wound healing, then wrap it in a napkin, wrap several layers of newspapers around it and put it in a cool corner. This site will share with you the practice of celery and yam strips. Have you learned the firing steps, required time and seasoning collocation of celery and yam strips? We will teach you how to make celery and yam strips by hand. You can make celery and yam strips, which are nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing with you the results of burning celery and yam recipes.