I believe many people like to eat pork tripe, which is crispy, nutritious and delicious. Be well received by everyone. There are many ways to make pork tripe, and the most popular is pork tripe soup. Pork belly soup is sold in every place, and the practice in every place is different. I like Putian pork belly soup best. I often drank it when I was in Fujian. Let's share the practice of Putian pork tripe soup.
Wash pork belly (fresh pork belly is rubbed with peanut oil until it foams, and starch or sweet potato powder is added. Keep rubbing. After repeating twice, rub with salt. (the function is to refresh) and finally rinse with water)
Cut two slices of ginger. A little old wine, two drops of peanut oil in a pressure cooker, stew for 40 minutes, and then take out the pork belly to cool. After slicing, take another pot of ginger slices and shallots, stir-fry them with sauerkraut, add the stewed pork tripe soup, and cook until boiling. Add pork tripe to taste. If you like sour taste, you can add vinegar in moderation. You should choose fresh pork tripe, which can't be frozen in Putian. It's a luxury. Sixty or seventy dollars is really bad. However, there are also people who like it and those who can afford it. So, you have to go to the market early to buy your favorite fresh pork tripe.
It is best to choose Putian local, but dried oysters, dried oysters and the like are all good materials. When you are poor, only mothers who have given birth can enjoy this. Now that life is good, it has become a delicious food that can be enjoyed three times a day. The sun-dried water in other places is either too salty, with sand, or soaked in water, which is not as sweet as the water directly dried by local people 108.
Tips for pork tripe soup 1. To make pork tripe soup, you should choose fresh pork tripe and thicker pork tripe, which will taste better. The pork belly must be cleaned, so that the pork belly soup is delicious.
2. Boiling pork belly in cold water can well remove the dirty things in pork belly, and pork belly soup will taste better. The time of pressing pork belly in the pressure cooker should be controlled well, not too long, otherwise it will be too rotten and chewy, which will affect the taste.
3. Add a little boiled pork tripe soup when making pork tripe soup, so that the soup is white and delicious. You can put sauerkraut according to your own taste. Don't put too much seasoning in pork tripe soup, it's original.