It is a special food made by steaming high-quality white rice pulp, cutting it into small pieces, adding soy sauce and oyster sauce, mixing well, frying in a pot until both sides are golden, adding eggs, pork, vegetables, oysters, shrimp and other ingredients, and frying together.
The fried cake is golden and bright, fragrant, looks very attractive, and tastes crisp outside and tender inside. Sugar is always added to cakes. Adding powdered sugar in the frying process makes the cake taste sweet and sticky. If you eat it with powdered sugar after frying, it will be crisp and sweet. In Shantou, different shops have different cooking methods, but they are all delicious.
2. Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyster baked Oyst The main ingredients are oysters and sweet potato powder, and fried with fresh shrimp, eggs and other ingredients.
When eating oyster sauce, we always sprinkle some pepper in the fish sauce, which tastes crispy and delicious, and the fish sauce is fresh and sweet, enriching the taste.
It is said that "a clever woman can't cook without rice", but Shantou girl makes it no problem to cook without rice. Grinding sweet potato into powder to make skin and wrapping it with leek has become a special food without rice. Because the filling is leek, it is also called leek cake, and there is no rice. But now, the fillings without rice husk are not only leeks, but also potatoes, taro, bamboo shoots and so on. , can meet the taste requirements of different people.
You can eat glutinous rice without rice until the skin is slightly brown. The delicious rice-free glutinous rice dipped in Shantou's Chili sauce is crispy and delicious, and it is also slightly spicy, which makes people really memorable.
4. Fruit "fruit" is not "fruit". Its shape is a small bowl. Isn't it a little cute? In fact, it just pours the rice paste into a special small teacup and puts it on the stove to steam it over a big fire. After cooling, take out the small bowl.
I remember when I was a child, there were always vendors pushing carts to sell water boxes in summer. The steaming water tank is picked out with bamboo sticks, sprinkled with pickles, and then topped with syrup. The salty taste of preserved vegetables adds a little sweetness, not to mention how delicious it is!
5. The reason why the sugar onion pancake is called "sugar onion pancake" is because the sugar onion is long and there are many through holes in the middle, like several onion holes stuck together side by side, and the color is white, so it is called sugar onion.
Fold three pancake skins into the shape of the finished product, put two pieces of sugar onion in the middle, sprinkle with peanuts, black and white sesame seeds, and add a parsley. After it is wrapped, it is a delicious sugar onion pancake!
Sugar onion pancakes are the best. It tastes crisp and loose, melts in your mouth and doesn't stick to your teeth. However, the sugar onion in the long-standing sugar onion pancake melts and sticks to the teeth, and the taste is not so good.
Shantou has many special snacks, such as crab cakes, potato cakes, cauliflower cakes, soup money and mung bean cakes. Looking for food in Shantou, I recommend you try it!
Home cooking recipes suitable for bento people
Home cooking recipes suitable for bento people
Fried beef with green pepper
Ingredients: cucumber strips (minced be