Materials:

500 grams of horse meat, 2 onions, 3 tea horses, 2 carrots, 1 tomato, half a green pepper, half an onion and a slice of ginger.

Exercise:

(1) Prepare all the materials. Horse meat is salted with edible salt and dried, so it should be soaked in water for half an hour in advance and changed in the middle.

(2) Put cold water into the pot, add horse meat, and open a big fire.

(3) Skim off the foam after the water is boiled. Be sure to skim it, otherwise it will affect the taste.

(4) Put half diced tomatoes, onions, ginger slices, carrot slices and tea horse ancient slices into the pot. Horse meat is salty enough, don't add salt.

(5) Wait for an hour, put the oil on the soup in another small pot or soup pot, add some boiling water, put diced onion, diced tomato, diced green pepper and diced Chamagu carrot into the pot, continue to cook for half an hour, and adjust the salt. Put chopped green onion 10 minutes before turning off the fire, otherwise it will be very bitter.

(6) Horse meat is cooked in almost an hour and a half. The pot filled with boiling water began to cook noodles. When the noodles are cooked, take them out and put them on a plate. Add the freshly cooked Na Ren soup, cut the cooked horse meat into pieces and eat it on it.

2. Steamed dumplings with horse meat.

Materials:

200g flour, horse meat, two green onions, cooking wine, soy sauce, a spoonful of spiced powder, salt and water.

Exercise:

(1) Soak horse meat in clear water several times, change the water several times until there is no blood, and chop it.

(2) Put more chopped green onion and add spiced powder.

(3) Heat the oil in the pot.

(4) Hot oil, poured on chopped green onion.

(5) Add cooking wine, soy sauce, salt, chicken essence and a proper amount of warm water. The meat stuffing must be stirred clockwise and drained while stirring.

(6) Stir the dough with warm water or hot water and stir it for at least two hours.

(7) Thin-skinned stuffing, put jiaozi in after water heating, and steam for 20 minutes.

3. Dried meat.

Materials:

Three catties of horse leg meat, 50g of rock sugar, 3 tablespoons of soy sauce, appropriate amount of beer, appropriate amount of spices, appropriate amount of bone marrow sauce, appropriate amount of salt monosodium glutamate and appropriate amount of Chili powder.

Exercise:

(1) Hip meat is stripped of fascia and fat, and arranged simply.

(2) Knife bar.

(3) The knife is connected with the strip, which is convenient for airing.

(4) Mix well and marinate, and cover with plastic wrap overnight.

(5) Hang it on the balcony to dry, steam it in a pot, and then cut it into small pieces.