Persimmon straw mushroom`

Ingredients: 10 tomatoes, about 1000 grams of rape leaves, 10 straw mushrooms

Preparation method:

1 . Clean and blanch the rape leaves, take them out and apply sesame oil on them, and place them on a plate;

2. Peel the tomatoes, cut off the roots, scoop out the inner flesh and place them on the rape leaves with the opening facing down. Clean the straw mushrooms and stir-fry them in 4 mature oil. Add cooking wine, soy sauce, sugar, vegetarian soup and MSG and stir-fry. After thickening, add them to the tomatoes.

Dry-roasted winter bamboo shoots

Ingredients: 250 grams of winter bamboo shoot tips, 30 grams of wet mushrooms, 25 grams of carrots, 25 grams of green beans

Preparation method:

1. Slice the winter bamboo shoots, cut into thick and long pieces with a cross knife Strips, dice mushrooms and carrots, mince Danxian watercress, mince green onions and ginger, boil winter bamboo shoots, mushrooms, diced carrots and green beans in boiling water and remove;

2. Stir the pot with minced green onions, add Stir-fry the watercress in red oil, add cooking wine, vegetarian soup, salt, and white sugar, then add all the raw materials, bring to a boil and simmer over low heat for 10 minutes, then reduce to medium heat to reduce the juice, until the juice is gone and the oil is clear, then serve on the plate J

Longan and shrimp;

Ingredients: 250g of fresh mushrooms, 6 each of longan and red cherries, 25g of carrots, 10g of green green beans

15g of water-cooked winter bamboo shoots!

Preparation method:

1. Cut the mushrooms into shrimp shapes, clean the carrots and winter bamboo shoots and cut them into cubes;

2. Made from egg white, starch and baking powder Stick the shrimps into 70% hot oil under the batter, and fry until light yellow;

3. Leave the bottom oil in the pot, add shredded ginger and ingredients, add salt, MSG, cooking wine, fresh soup, and bring to a boil Thicken the sauce, pour in the "shrimp", toss it twice and put it on a plate, surround it with longan and red cherries and serve.

Carrot swallow in clear soup

Ingredients: About 1000 grams of ivory white radish, a few coriander leaves

Preparation method:

1. Wash the radish Peel off the skin, cut into long slices, then cut into 5 connected blades, rinse in water, drain and pat dry, shake out the starch, steam in a basket, rinse in water, and soak in clean water;

2. Add salt to the vegetarian clear soup and bring to a boil. Soak the radish slices and cook briefly, then remove them and put them into a soup basin;

3. Bring the vegetarian clear soup to a boil, add salt, pepper, MSG, and beat away When the foam comes out, pour it into a soup basin and sprinkle with coriander.

Vegetarian Bazhen

Ingredients:

Cai Sum, fresh bamboo shoots, broccoli, fresh mushrooms, carrots, white fungus, white mushroom, white lotus

Preparation method:

Blanch cabbage, fresh bamboo shoots, broccoli, fresh mushrooms, carrot balls, white fungus, white mushroom, and white lotus seeds (well done) Then fish it out. Add salt and stock and simmer until the flavor is absorbed. Decant out the original juice and put it on a plate. Bring the original juice to a boil to thicken it and pour it over the cabbage. Serve.

Winter Mushrooms and Tofu

Ingredients: 200 grams of southern tofu, 75 grams of mushrooms, and 100 grams of green beans.

Preparation method: cut the tofu into squares, cook the green beans, and clean the mushrooms. Put 60% of the tofu in hot oil and fry until both sides are golden brown. Add soy sauce, cooking wine, sugar, monosodium glutamate, and fresh soup. Heat over low heat until the flavors are infused, thicken the sauce, and serve on a plate. Leave the bottom oil in the pot, stir-fry the mushrooms and green beans, add cooking wine, monosodium glutamate, salt, fresh soup, thicken the sauce and pour a little sesame oil, put it in the center of the tofu and serve.

Steamed winter melon cup

Ingredients: 500 grams of green winter melon, 100 grams of cooked winter bamboo shoots, 100 grams of boiled winter mushrooms, and 100 grams of mushrooms.

Preparation method:

1. Wash the winter mushrooms and mushrooms, peel the winter bamboo shoots, and chop each into pieces;

2. Stir in 60% hot oil Stir-fry, add cooking wine, soy sauce, sugar, monosodium glutamate, and mushroom soup. After boiling, thicken the gravy and cool it into a filling;

3. Select the thickest part of the winter melon and use a round knife to poke out 14 pieces. Cylindrical shape, do not remove the skin. Carve patterns and characters on it, peel off the melon skin, blanch it in water and apply sesame oil on it and set aside;

4. Hollow out the winter melon column and fill it with stuffing, put it on a plate and steam it for 10 seconds Take it out and put it on a plate and garnish with the carved melon rind. Boil the soup in the plate, adjust the flavor and thicken it, then pour it on the winter melon cup.

Gong De Tofu

Ingredients: 250 grams of southern tofu, 10 mushrooms of about 50 grams, 10 mushrooms of about 15 grams, 12 green cherries and 12 shiitake mushrooms each.

Preparation method: Cut the tofu into rounds, wash the mushrooms, remove the roots of the mushrooms, and cut the cherries into two slices. Fry the tofu in 70% hot oil until golden brown, add soy sauce, cooking wine, sugar, monosodium glutamate, salt and vegetable stock and cook until flavourful. After the soup is thickened, add the thickening paste to the top of the tofu. Add the mushrooms first, then the mushrooms, and finally the cherries.

Luohan Shangsu

Ingredients:

Shui-haired shiitake mushrooms, water-haired mushrooms, water-haired lettuce, water-haired yuba, water-haired fungus, water-haired tremella 50 grams each, winter bamboo shoots, green peppers, carrots, oily gluten, and fried potatoes 25 grams each.

Preparation method:

Shred shiitake mushrooms and yuba; slice mushrooms and winter bamboo shoots; tear white fungus and fungus into small florets; break oil gluten and green pepper into small pieces; cut carrots with a razor blade; ginger Cut into thin strips, add 60% of hot oil and fry until fragrant; then add all ingredients to the pot and stir-fry, add cooking wine, soy sauce, sugar, salt, MSG to adjust the taste, thicken with sesame oil and serve.

Vegetarian Rolls on Bamboo Pips

Ingredients for Vegetarian Rolls on Bamboo Pips: About 200 grams of cabbage sum, 50 grams of shredded shredded shredded winter mushrooms, 50g shredded shredded shredded winter bamboo shoots, and shredded dried bamboo shoots. 50g shredded shredded white fungus, 50g shredded white fungus, pepper

Preparation method: Blanch shredded shredded shredded shredded mushrooms, shredded winter bamboo shoots, shredded dried bamboo shoots, and shredded white fungus, stir-fry in hot oil for 4 seconds, add Bring salt, sugar, MSG and two soups to a boil. Simmer the bamboo fungus in water, put the above shreds into the bamboo fungus soup, steam it, and surround it with cooked cabbage sum.