Materials:

1, an egg.

2, about one or two flours.

3. Three onions.

4. Appropriate amount of sugar and salt.

Exercise:

1, chopped onion.

2. Add the right amount of salt and sugar to the flour (you can only add salt or sugar according to your personal taste), mix well, add the right amount of water and stir into a batter.

3. Beat the eggs into the batter and mix well.

4. Add chopped green onion and mix well.

5, put a small amount of oil in the pot, heat it to 40% heat on low heat, and pour in flour and egg paste.

6. When frying until golden brown, turn over and continue to fry until golden brown, and then start eating.

Practice of Chili Egg Cake

First, cut seven peppers into granules, fry them in a pot for a while, add some salt when frying, put them in a bowl for later use, then fry four eggs, and put some seasoning in the eggs. After stirring, pour the fried peppers into the eggs, but don't stir after pouring. Put a little oil in the hot pot. When the oil is hot, pour the eggs and peppers into the pot (twice if the pot is too small) and slowly pour them into the pot.

Method for making seafood omelet

Ingredients: shrimp, eggs, green pepper, sausage, flour and onion seasoning.

Exercise:

1. After buying prawns, put them in the refrigerator for 2 hours, remove the head and tail, cut off the back and remove the mud intestines. Wash and drain, chop into shrimp paste (not too broken), add yellow wine and ginger juice, and mix well for later use. Wash the green pepper and chop it into small particles. Slice the sausage.

2. Add eggs/shrimps/sausages/water/salt cooking wine/chicken essence to the flour, mix well, put oil in the pot (I like the feeling that the cake is crisp and tender outside, so I will put more oil), pour in the mixed flour when it is 70% hot, turn it over immediately when one side of the cake becomes hard, and don't let it burn. When it feels almost the same, sprinkle with green pepper and rice flour particles.