Put the rice in a bowl, beat in the eggs, add the garlic paste and stir well.

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Heat the pot with fish oil in canned tuna, put it in the pot, and spread the rice with a spatula.

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Cover the pot and stew for about 2~3 minutes, then add tuna and seasoning.

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Stir the rice quickly with a spatula, taste it, and adjust the salinity again.

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Continue to stir-fry and air-dry until dry and wet.

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This kind of tuna fried rice with dry texture and salty taste is simple and convenient, and almost no preparation is needed. Perfect for lazy breakfast.

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